It broke my heart to surrender this to customs agents....
#21
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Kayd is correct. It is the Dept. of Agriculture, not the Customs Service, that regulates bringing animal and plant products into the U.S. And the restrictions are to prevent non-native plant and animal diseases from entering the U.S. and infecting U.S. agriculture. Here is a USDA web site of travelers tips (bringing in food, but also traveling with pets and other topics): http://www.aphis.usda.gov/travel/
#23
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Fun topic...I have never had anything confiscated but at 19 I smuggled in about 40 bottles of Scotch from the UK. I was underage and was so scared that I would get caught. After that experience I decided that I would not do that again. In 97 on my honeymoon I bought all of my crystal and china in Paris (it was less than half so definitely worth it). When I came home I declared what I had carried and ended up paying minimal duty. I found that if I list everything they always seem to be lenient. I can see though the disappointment of coming home with something that you thought would be allright only to have customs seize something. I have witnessed that many times. I can see the need to register things before you leave the US such as cameras etc..Anyway fun thread I would love to hear other peoples stories.
#24
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My wife was perturbed by losing a small but point object to airport security on a previous trip so the last time she carried a padded envelope and stamps just in case. Well sure enough there was a pair of folding scissors in her purse (that she didn't know about). Out came the envelope and stamps. The security guard agreed to pop it in the mail and it was in the mailbox when we got home.
#29
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We saw cheese shops in Paris that would vacuum pack your cheese. Could you bring it in this way? One of the major problems I believe is that they don't allow unpasteurised cheese into the US although I don't understand why--if I'm willing to take my chances on eating it, why shouldn't I be allowed to take the risk?
#30
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Thanks for the info regarding the increase from $400.00 to $ 800.00! Ladies, when you are bringing your Hermes purchases back - kill the boxes and the bright orange bags! The customs agents know what you are carrying and I they got me!!! The agents went through my wallet and examined all my receipts,etc.. It was pretty embarrassing, but a lesson learned!
#31
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The interesting thing is this - when I came home from Rome several years ago there was a woman on the plane with several Italian baquettes in her tote bag - in plain sight. When we landed in Newark the beagle made a bee line for her. The agent and she spoke, and they never took the bread away.
#32
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julie wrote<BR>>One of the major problems I believe is that they don't allow unpasteurised cheese into the US although I don't understand why--if I'm willing to take my chances on eating it, why shouldn't I be allowed to take the risk?<<BR><BR> Because it is not just your own risk. What happens to the rest of us if you contract TB and give it to your neighbors and coworkers?
#33
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JE's story about the plant and the spiders is (or is also) a common urban legend. http://www.snopes.com/index.html
#36
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At Newark airport they took away a cuticle scissor and an old steak knife (sometimes I buy bread on vacation) and in Aruba the guy took away my apple, just wanted something for dinner, now the airlines give you one veggie buritto. Next time I will be much more careful.
#37
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You are trying to out fox the custom agents and the agriculture department so you won't have to pay duty or have your items confiscated. Are you the same people that are screaming about the folks that take an extra roll at breakfast for their lunch? If you are the same people, you really have a "whacked" sense of integrity. Or is it that you don't mind cheating the US government, but never some French or other Country hotel.
#40
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heehee, be grateful that you live in a country with hygiene laws that are so effective that you have never heard of most of the ways that TB can be transmitted.<BR><BR>http://www.ifst.org/hottop15.htm