Enticing Iceland - Our week-long trip around the south
Aug 10th, 2015, 02:10 PM
#21
annhig, I actually tried to find harkrl to bring back for a coworker's request. no luck. I didn't realize it comes vacuum packed and kept looking for it canned. It's probably best I didn't find it.>>
lol, perhaps it's like a Durian and you're not allowed to bring it on a flight anyway! [but then who would want to ?]
lol, perhaps it's like a Durian and you're not allowed to bring it on a flight anyway! [but then who would want to ?]
Aug 18th, 2015, 08:51 AM
#22
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That was my reaction to Brennevin - drinking rye bread 
Not my favorite bread! But I loved the Amarula, which seems to be popular in Iceland, even though it's a South African import.
I tried the Hakarl in Reykjakvik, and it was much milder than I'd been led to believe. I think I got a whimped-out touristy version.
I'm glad you enjoyed the stay at Skogar Guesthouse - we loved our 2 nights there. We weren't up for hiking, but it's great reading about your adventures!
Not my favorite bread! But I loved the Amarula, which seems to be popular in Iceland, even though it's a South African import.I tried the Hakarl in Reykjakvik, and it was much milder than I'd been led to believe. I think I got a whimped-out touristy version.
I'm glad you enjoyed the stay at Skogar Guesthouse - we loved our 2 nights there. We weren't up for hiking, but it's great reading about your adventures!
