Couscous
#21
Please explain, IMDonehere.
And PalenQ, be careful with taboulé/tabbouleh. The North African version, which is the most eaten in France, is indeed mostly couscous grain with tomatoes, mint leaves, olive oil, lemon, etc. But the Lebanese version is dominant in the world and it is mostly chopped flat parsley (called Italian or Lebanese parsley) with tomatoes, mint leaves, onion and just a tiny bit of couscous or bulgur.
I like both kinds, but claiming that one or the other is the "real" one can bring many people to fisticuffs.
And PalenQ, be careful with taboulé/tabbouleh. The North African version, which is the most eaten in France, is indeed mostly couscous grain with tomatoes, mint leaves, olive oil, lemon, etc. But the Lebanese version is dominant in the world and it is mostly chopped flat parsley (called Italian or Lebanese parsley) with tomatoes, mint leaves, onion and just a tiny bit of couscous or bulgur.
I like both kinds, but claiming that one or the other is the "real" one can bring many people to fisticuffs.
#22
Join Date: Oct 2013
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Grits are made with corn, not wheat. They don't resemble couscous in any way, other than the size of the grain. In my opinion, they're even better than couscous. Love them with just butter and grated cheese. Cream of wheat as eaten in the US is very different from couscous; I'm not sure why, because it's also made with semolina. Maybe it's ground finer, or maybe it's just cooked longer.
I thought tabbouleh was made with bulgur wheat rather than couscous, but I'm not an expert. Bulgur is coarser than semolina, and always whole grain. It's another grain that I prefer to couscous.
I mostly used couscous for quick meals, especially if I had some left-over stew or something. Since it has little taste of its own (like rice) it goes well with many other flavours. I've tried it since living in Italy, but my husband doesn't care for it; he thinks that anything that's good with couscous would be better with rice.
Bulgur and grits have a taste of their own. Cream of wheat doesn't, but I can't see cream of wheat used as a base for a stew. We always ate it sweetened, for breakfast. It was a preferred early food for infants.
I thought tabbouleh was made with bulgur wheat rather than couscous, but I'm not an expert. Bulgur is coarser than semolina, and always whole grain. It's another grain that I prefer to couscous.
I mostly used couscous for quick meals, especially if I had some left-over stew or something. Since it has little taste of its own (like rice) it goes well with many other flavours. I've tried it since living in Italy, but my husband doesn't care for it; he thinks that anything that's good with couscous would be better with rice.
Bulgur and grits have a taste of their own. Cream of wheat doesn't, but I can't see cream of wheat used as a base for a stew. We always ate it sweetened, for breakfast. It was a preferred early food for infants.
#25
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I often just poured boiling water over my couscous and let it sit for a few minutes, as someone mentioned above doing when making tabbouleh.
By the way, Kerouac, are those chickpeas in your couscous?
By the way, Kerouac, are those chickpeas in your couscous?
#28
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I have only eaten couscous from CROUS. Admittedly you can't ask much for that price, but the student memory is so strong it tainted my conception of couscous. Not in a positive way, apparently. Perhaps it's time to move on and try Le Petit Bleu.
#32
Google told me in less than one second that 'kus' is the vulgar word for female genitalia. If some people need to snicker when just one syllable of a different word sets off their dirty minds, they should just get a job telling jokes in a club in Peñiscola, Spain.
#33
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'If some people need to snicker when just one syllable of a different word sets off their dirty minds'
Exactly.
US and Brits spend their own time telling the world they have a small one : 'A little bit ... '
The river Kwai has to be pronouced properly too.
Eine Kunde is not exactlty a client in CZ.
etc.
Wonder what Tagine might mean in Swahili ...
Exactly.
US and Brits spend their own time telling the world they have a small one : 'A little bit ... '
The river Kwai has to be pronouced properly too.
Eine Kunde is not exactlty a client in CZ.
etc.
Wonder what Tagine might mean in Swahili ...
#38
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It is Israel but also a vulgarity in some Arabic societies.>
Thank Allah I have been boycotting Isreali couscous they sell at my local Co-Op -who knows what may be in it?
As long as on phrase origins -where did the Americanism "pardon my French" for swearing or saying something obscene come from?
Thank Allah I have been boycotting Isreali couscous they sell at my local Co-Op -who knows what may be in it?
As long as on phrase origins -where did the Americanism "pardon my French" for swearing or saying something obscene come from?
#39
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No Kerouac, I didn't.
Ils sont fous ces américains...
copyright Obelix respected :
http://www.legorafi.fr/2013/08/12/as...ande-dessinee/
Ils sont fous ces américains...
copyright Obelix respected :
http://www.legorafi.fr/2013/08/12/as...ande-dessinee/
#40
merci, WoinP. I wonder if we're no longer allowed to say that "all roads lead to Rome", or "when in Rome" or is it just the mildly derogatory phrases they object to?
I never knew that Italians are so sensitive.
While we're talking about linguistic misunderstandings, the Rolls Royce Silver Mist never did catch on in Germany.
I never knew that Italians are so sensitive.
While we're talking about linguistic misunderstandings, the Rolls Royce Silver Mist never did catch on in Germany.