Chocolate in Paris
#1
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#7
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According to the website elvira gave us, the "Salon du Chocolat" will be in New York from the 15th to the 18th November 2002 at "the International Metropolitan Pavilion." <BR>I live in NYC, and never heard of that location, so can't tell you where it is.
#18
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Mia, I've never had Neuhaus. I used to like Teuscher's (sp?) truffles, which had a shop near the skating rink at Rockefeller Center - maybe they're still there. But Maison du Chocolat is my favorite at the moment. They're just so damned expensive, but worth it as a special treat. Godiva's a step down, but is an okay consolation prize. I guess. Well, hell, if I have to. (This is from someone, by the way, who has eaten innumerable mini kit kats and snickers over the past couple of days with great lipsmacking enjoyment!)
#19
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At the risk of this becoming an Ess & Mia chat I agree with you re: the hierarchy of chocolates...Godiva which used to be the best there was, is now a step down, there are chocolatiers all over the city (NY) and we are getting sooo picky Halloween used to be so fun, I couldnt wait for the kids to come home so I could go through their bags of goodies with them and get my share Now --it is slipping unnoticed into the neighborhood candy shop with baseball cap and sunglasses so no one will recognize the chocoholic on her hunt for the perfect fix~ M
#20
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When in Paris I have to give my husband a lot of credit for humoring me and my chocolate addiction...when we have dessert, I always get the fondant au chocolat...yummm..and he will get something different, and we will both have a taste...and it is very important that every visitor go to Angelina at least once for a cup of hot chocolate...I think this should be a Paris visitor requirement~and Mia & Ess, I think one of the pleasures of living in a large city like NY/London is the abundance of shops,large and small, offering treats for all tastes, but especially the chocolates! C