Caffeine in France?
#1
Original Poster
Joined: Apr 2005
Posts: 4
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Caffeine in France?
I know this is a silly questions, but...
I'm taking my first trip to France next week. One of the ladies I work with mentioned that the coffee and sodas in France are Decaf and that there is no Caffeine in their Sodas or Coffee. I'm a huge Caffeine fan and would like to know if this is true or not.
Thanks!
I'm taking my first trip to France next week. One of the ladies I work with mentioned that the coffee and sodas in France are Decaf and that there is no Caffeine in their Sodas or Coffee. I'm a huge Caffeine fan and would like to know if this is true or not.
Thanks!
#2

Joined: Jun 2003
Posts: 24,034
Likes: 6
Not true. The lady who works with you is an idiot.
You would have difficulty NOT getting caffeine in your beverages in France. However, for those who want coffee without caffeine, you ask for a "déca" -- and the waiter will almost always apologize to you for how terrible it tastes.
You would have difficulty NOT getting caffeine in your beverages in France. However, for those who want coffee without caffeine, you ask for a "déca" -- and the waiter will almost always apologize to you for how terrible it tastes.
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#13
Joined: May 2004
Posts: 474
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I was watching Alton Brown on Food TV the other night. He is pretty up on the chemistry of everything. He was interviewing a coffee roaster who said that the darker the roast the LESS caffeine. That implies that French/Italian espresso would have less caffeine than the coffee most Americans are used to. This may explain why a Swiss friend of mine told me at a French restaurant that one espresso after dinner would have no effect on sleeping. Of course, she may have built up resistance through the years.
#14
Joined: Sep 2004
Posts: 45,322
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Hi vedette, I too have always heard that the darker the roast the less caffine there is. But do not know if it is true or not. Caffine does not bother me, so I have never bothered to really find out. All I know is I don't start my morning without caffine!
#16
Joined: Jan 2003
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I heard that dark roasted coffee beans do have less caffeine, but espresso does have more caffeine because they use less water to make espresso.
silly,
you did right by coming here to ask your silly question. . who better to help you than a lot of caffeine loaded travelers
But there are some things that just common sense helps you with, and one of them would be that you can figure that most countries do have drinks with caffeine in them.
Picture yourself, wide eyed and jittery at a cool cafe on the Left Bank next week
Enjoy
silly,
you did right by coming here to ask your silly question. . who better to help you than a lot of caffeine loaded travelers

But there are some things that just common sense helps you with, and one of them would be that you can figure that most countries do have drinks with caffeine in them.
Picture yourself, wide eyed and jittery at a cool cafe on the Left Bank next week

Enjoy
#17
Joined: Jan 2003
Posts: 74,699
Likes: 0
>That implies that French/Italian espresso would have less caffeine than the coffee most Americans are used to. <
If you have ever watched a sleepy, weary, bleary eyed Italian stagger into a cafe at 08:00, slurp down an espresso and then go chase a bus for a block, you would have a different viewpoint.
Our first morning in Florence, I had an espresso.
My wife says that I was bouncing off walls for the next 12 hrs.
I went back to decaf.
If you have ever watched a sleepy, weary, bleary eyed Italian stagger into a cafe at 08:00, slurp down an espresso and then go chase a bus for a block, you would have a different viewpoint.
Our first morning in Florence, I had an espresso.
My wife says that I was bouncing off walls for the next 12 hrs.
I went back to decaf.
#19
Joined: Mar 2003
Posts: 328
Likes: 0
And for my silly response, with the price of a bottle of wine being about the same price as 2 coffees or sodas, why worry about the caffeine.
But we make the mistake of stopping at the Starbucks near our hotel the first morning in Paris, their coffee was notiably weak compared to a Starbucks coffee here in Canada.
But for the 2nd to 8th morning we stopped at 'Cafe Richard' which was even closer to our hotel for a great coffee & pastry for cheaper than just coffee at Starbucks. And Cafe Richard 'aerated' ? the milk which I enjoyed so much I bought something to warm/whip my milk at home (as cheaper than going back to Paris every morning for a coffee).
Z
But we make the mistake of stopping at the Starbucks near our hotel the first morning in Paris, their coffee was notiably weak compared to a Starbucks coffee here in Canada.
But for the 2nd to 8th morning we stopped at 'Cafe Richard' which was even closer to our hotel for a great coffee & pastry for cheaper than just coffee at Starbucks. And Cafe Richard 'aerated' ? the milk which I enjoyed so much I bought something to warm/whip my milk at home (as cheaper than going back to Paris every morning for a coffee).
Z

