Bread Baking Classes
Jan 7th, 2008 | 04:03 AM
#21
Joined: Mar 2003
Posts: 37
Likes: 0
Gerard Auzet, who with Peter Mayle wrote "Confessions of a French Baker" has Auzet Boulangerie in Cavillion in Provence. He is an award winning baker and does give some lessons sometimes...even one day. We hope to take a day with him this summer.
Dec 8th, 2010 | 03:59 AM
#22
Joined: Jan 2003
Posts: 16,876
Likes: 0
OLD OLD thread, but face it, the French and probably Italians leave the bread baking to the experts, and concentrate on their own cuisine.
Take a class from Peter Reinhart. He travels all over the country. It is an experience that no one forgets--an incredible man. Get his book The Bread Baker's Apprentice and his subsequent Whole Grain Breads.
Take a class from Peter Reinhart. He travels all over the country. It is an experience that no one forgets--an incredible man. Get his book The Bread Baker's Apprentice and his subsequent Whole Grain Breads.
Jun 18th, 2012 | 03:44 PM
#23
Joined: May 2012
Posts: 3
Likes: 0
@ sandy_travelnut
The correct web adress of Art and Cooking Classes in France is: http://www.artandcookingclassesinfrance.com/
or: http://artandcookingclassesinprovence.weebly.com/
The correct web adress of Art and Cooking Classes in France is: http://www.artandcookingclassesinfrance.com/
or: http://artandcookingclassesinprovence.weebly.com/
Aug 3rd, 2012 | 02:39 PM
#24
Joined: May 2012
Posts: 3
Likes: 0
Joanna Brazier, Australia,joins chef Philippe Gion cooking classes in Provence, (May, Monday 28 to June, Saturday 02, 2012) and creates his blog:
http://www.thedailybaguette.net/2012...ol-part-1.html
http://www.thedailybaguette.net/2012...ol-part-2.html
http://www.thedail
http://www.thedailybaguette.net/2012...ol-part-1.html
http://www.thedailybaguette.net/2012...ol-part-2.html
http://www.thedail
