Beef dishes (French)
Apr 16th, 2006, 03:42 AM
#41
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For anyone who is interested in reading the arguments on both sides of the issue (including the USDA)
http://tinyurl.com/pr2kz
http://tinyurl.com/pr2kz
Apr 16th, 2006, 09:49 AM
#43
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For those who are unfamiliar with the term "junk science" it is used by Stephen Milloy, about whom the following is written:
The Junk Science Page is not about junk science so much as it is about anything which does not support a conservative or libertarian political agenda for businesses and industries that do not like regulations that limit their ability to pollute or poison us or our environment. Milloy uses the term 'junk science' mainly as a political and polemical term. What the majority of scientists call sound science, Milloy usually calls junk science. And what he calls 'sound science', the majority of scientists usually call junk science.
The Junk Science Page is not about junk science so much as it is about anything which does not support a conservative or libertarian political agenda for businesses and industries that do not like regulations that limit their ability to pollute or poison us or our environment. Milloy uses the term 'junk science' mainly as a political and polemical term. What the majority of scientists call sound science, Milloy usually calls junk science. And what he calls 'sound science', the majority of scientists usually call junk science.
