Are their locally based chain restaurants in Europe?
#24
Joined: Feb 2006
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Europe has, depending on the definition of Europe, between 30 and 50% more population than the USA. Since it is well known that bad habits catch on easily, higher McD revenues from Europe ar eonly to be expected. Sad but true.
#25
Joined: Jun 2006
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Europe as a whole has two and a half times the population of the US.
In the UK Fish and Chip shops outnumber McDogs by 8 to 1, and I imagine the figure would be higher for Indian and Chinese restaurants as well as kebab houses, pretty much all privately owned.
You have more competition for cheap oily pap over there as well.
In the UK Fish and Chip shops outnumber McDogs by 8 to 1, and I imagine the figure would be higher for Indian and Chinese restaurants as well as kebab houses, pretty much all privately owned.
You have more competition for cheap oily pap over there as well.
#26
Joined: May 2007
Posts: 26,710
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Sandy wrote
One chain that I love in Paris is Pain Quotidien. I believe it started in Belgium.
We saw our first in Rome and did not realize that it was chain. In NYC there are a few now and they make wonderful breads and fabulous brownies. The help is as confused as at any chain.
It is from Belgium or what I call Belch.
One chain that I love in Paris is Pain Quotidien. I believe it started in Belgium.
We saw our first in Rome and did not realize that it was chain. In NYC there are a few now and they make wonderful breads and fabulous brownies. The help is as confused as at any chain.
It is from Belgium or what I call Belch.
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julies
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Sep 7th, 2004 05:36 AM


Wonderful pain chocolat!
