A Danish ain't a danish?
#25
Joined: Mar 2003
Posts: 2,501
Likes: 0
Hi
I think the danish that you are talking about is called "winerbrød" here in Norway. According to Wikipedia "In the Scandinavian countries (including Denmark) it is called wienerbrød or wienerbröd (Viennese bread) after the itinerant Viennese bakers who brought their pastry skills to Scandinavia."
and
"In Wien (Vienna) it is called "Kopenhagener Gebäck" which means "Copenhagen bread"."
But it doesn't matter what it is called as long as you enjoy it
Regards
Gard
http://gardkarlsen.com - trip reports and pictures
I think the danish that you are talking about is called "winerbrød" here in Norway. According to Wikipedia "In the Scandinavian countries (including Denmark) it is called wienerbrød or wienerbröd (Viennese bread) after the itinerant Viennese bakers who brought their pastry skills to Scandinavia."
and
"In Wien (Vienna) it is called "Kopenhagener Gebäck" which means "Copenhagen bread"."
But it doesn't matter what it is called as long as you enjoy it

Regards
Gard
http://gardkarlsen.com - trip reports and pictures
#31
Joined: Jul 2006
Posts: 3,057
Likes: 0
#35
Joined: Apr 2006
Posts: 1,060
Likes: 0
The Americans have something called London broil.
I'm sure that no Londoner has ever heard of it.
Also, creme brulee originated at Trinity College Cambridge.
Fish and chips are supposed to be a sort of Marks and Spencer thing.
In London, Jews sold fried fish and Belgians sold fried potatoes. A Jew and a Belgian suddenly had a brainwave and Robert is your proverbial
I'm sure that no Londoner has ever heard of it.
Also, creme brulee originated at Trinity College Cambridge.
Fish and chips are supposed to be a sort of Marks and Spencer thing.
In London, Jews sold fried fish and Belgians sold fried potatoes. A Jew and a Belgian suddenly had a brainwave and Robert is your proverbial


