Ultimate beverage package

Feb 13th, 2015, 02:01 PM
Original Poster
Join Date: Apr 2011
Posts: 32
Ultimate beverage package

Is it worth getting the ultimate drinking package on the Norwegian Gem? The fine print says you can not use it on Supreme liquor. For example, would Kettle One fall into this category and what beers can't you get? Don't want to find out that most drinks are more than $10. We drink top shelf.
dlangrock is offline  
Feb 14th, 2015, 01:31 AM
Join Date: Sep 2007
Posts: 2,739
The fine print I read said package does not include "designated Super Premium brands" and cover wine up to $10 per glass and 20% off on bottled wine. It also does not apply to promos and buckets.

So it all depends on when you say "top shelf", is it premium or super premium that you are after?

I like a Cognac every once in a while but I won't touch VS or VSOP as they are good for cooking only. So, is XO premium or super premium? How about different brands of Single Malt scotch?

IMHO, unless you drinks lots, beverage package is not necessary a good value. A couple beer here and there, before dinner drinks, couple glasses of wine at dinner and lunch, it adds up fast so it is worth it on a sea day. On days where you are at port, you probably would drink a lot less as you are not on the ship.
Eschew is offline  
Feb 14th, 2015, 05:11 AM
Join Date: Jul 2003
Posts: 9,498
Wow E you don't drink VSOP? You are high maintainence bro. . .
jacketwatch is offline  
Feb 14th, 2015, 02:43 PM
Join Date: Sep 2007
Posts: 2,739
Larry, Not all VSOPs are created equal. Some brands are better than others so for VSOP, it will have to be brand specific.

The run of the mill VSOP is great for cooking, especially with beef, add a touch of port wine, black pepper and that is it!
Eschew is offline  
Feb 14th, 2015, 02:56 PM
Join Date: Jul 2003
Posts: 9,498
You have a point of course. Christian Bros. VSOP isnt as good as a VS Hennessey.

Pepper, port and brandy. Do you braise the beef with this? How do you prepare it and what cut of beef?

I browned short ribs then braised them in the oven in beef broth and beer and added some veges, spuds and herbs. Pretty good.
jacketwatch is offline  
Related Topics
Original Poster
Last Post
Apr 24th, 2013 08:36 PM
Jul 22nd, 2012 04:08 PM
Mar 16th, 2005 06:42 PM
Jun 9th, 2000 12:20 PM

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On

Thread Tools
Search this Thread

Contact Us - Archive - Advertising - Cookie Policy -


All times are GMT -8. The time now is 08:19 AM.