Thailand gifts for chefs?

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Old Sep 13th, 2005 | 11:49 AM
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Thailand gifts for chefs?

We have a couple of amatuer male chefs in the family. What have you seen in Thailand to bring back as gifts to them? Spices? Cookbooks? Utensils? Any info appreciated!

P.S. Leaving in 7 days for Thailand!!! I'm ssssooooo excited!!!
kywood1955 is offline  
Old Sep 13th, 2005 | 05:35 PM
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You will find lovely brass woks - the deep sort, lots of utensils, interesting moulds made from brass that are dipped in batter and then into a pot of hot oil - they are shaped like flowers etc. Some great little vegetable peelers that are used there to shred green papaya for salads - they have a waivy blade and usually have orange plastic handles - I use mine for lots of things. Lots of stainless steel made in Thailand like Zebra brand - this is not so good for saucepans as its not really heavy enough but nice steamboats, double boilers and other things - all very cheap. You'll find such things in a number of places - easiest is at the big department stores - Central and Robinsons - they have good cookware sections. Also out at JJ Market on the weekend and in Chinatown.

Where are you staying and where are you from. I ask where you are from because if its Australia you'll have problems with spices etc coming back in. Some things are okay like coffee and tea but a lot of others aren't. Worth a phone call to your customs wherever you are before you leave. Its so disappointing to have the bits you've carefully chosen taken away.
MaryW is offline  
Old Sep 13th, 2005 | 06:08 PM
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I've accumulated a number of Thai cookbooks from my travels.

Buying coooking ingredients of various types is chancy. Sauces often come in glasss jars (visualize the sauce all over your careully packed clothes...). Spices that are dried and commercially packaged are fine to bring back to the US (though make sure you declare them!). As I live in Seattle there aren't many foodstuffs that are legal to bring back that I can't get in the local markets here. But in some parts of the US Thai spices are hard to come by.
Kathie is offline  
Old Sep 13th, 2005 | 06:15 PM
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you will not want for items to bring home...there are many from odd pots and pans to utensils and ingrediants...

lots of nice wooden utensils are available all over....salad tongs...

there are fabulous hand hammered stainless steel cooking and serving items sold around town...(i have a factory if you want to visit not far from shangri-la---send me an e mail and i will dig out the contact info: [email protected])

brassware is also very nice but watch the quality...esp. the alloy content...some stains and discolors after use....

rhkkmk is offline  
Old Sep 13th, 2005 | 06:18 PM
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There are a lot of amazing things especially if you go into local markets and their hardware/kitchen places, many items you probably wouldn't find at home.

be wary about spices as these are things that could cause a hassle in customs.

As already mentioned, check if wood items are allowed, e.g you would have problems taking anything made from wood into Australia.
JamesA is offline  
Old Sep 13th, 2005 | 06:54 PM
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Great pounded-stainless steel serving dishes in different shapes. Some really nice ones I saw last summer were at a store called, Bright Gems #342 on the third floor of the Siam Center Shopping Mall.The best ones were at #A306 of the same mall.They were beautiful. I was there a few weeks ago and the mall is pretty torn up...under renovation...and I couldn't find the store and didn't have time to see if it had been relocated to another floor in the mall.Maybe you can find it. I waited a year to go back to #A306 to get those serving dishes! Happy Travels!
Guenmai is offline  
Old Sep 13th, 2005 | 08:44 PM
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hmmm how aboiut someting that just about every thai cook uses . A morter and pestil set.
orgy7 is offline  
Old Sep 13th, 2005 | 10:52 PM
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a set of gensu knives.
kuranosuke is offline  
Old Sep 14th, 2005 | 12:37 AM
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KENSA. lol your a nut... nampuang asks about you all the time. so where are you now?.
==============
OHH yah. a bottle of naam plah prik.. (spicey fish souse) would be a nice adition too any kitchen..

KYwood. just go too a supermarket and stock up on souces and/ or spces not found at home.
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Old Sep 14th, 2005 | 06:36 AM
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Thanks to everybody. These are great tips. I will try the local markets and grocery markets. I live in the U.S. Thanks again.
kywood1955 is offline  
Old Sep 14th, 2005 | 08:31 AM
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just make sure you can bring the spices in. And make sure that they aren't available where you live. I can get virtually any thai spice these days in Chicago.
glorialf is offline  
Old Sep 14th, 2005 | 08:32 AM
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orgy; still in hi, but counting the days. say hi to nam for me, and hope to see you guys in nov., and any other fodorites who will be there.
kuranosuke is offline  
Old Sep 14th, 2005 | 09:35 AM
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Kuranosuke...I thought maybe you had fallen off the end of the earth or something. Where've you been? Happy Travels!
Guenmai is offline  
Old Sep 14th, 2005 | 11:24 AM
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guenmai; been kinda busy at work, and took a short trip to lv, only losing half a cow.(got lucky).
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Old Sep 14th, 2005 | 04:45 PM
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Okey...Dokey...Kuranosuke...Viva Las Vegas! Happy Travels!
Guenmai is offline  
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