Nywoman in China
Nov 1st, 2008, 08:32 AM
#22
Join Date: Sep 2005
Posts: 1,583
Likes: 0
Received 0 Likes
on
0 Posts
Nywoman,
I'm printing out your report as your posting it. Thanks so much for all the information. I hear you, about scheduling less cities, but spending more time in each. It's just so difficult deciding what to cut out.
I'm printing out your report as your posting it. Thanks so much for all the information. I hear you, about scheduling less cities, but spending more time in each. It's just so difficult deciding what to cut out.
Nov 2nd, 2008, 03:06 PM
#23
Original Poster
Join Date: May 2003
Posts: 897
Likes: 0
Received 0 Likes
on
0 Posts
Xi’an
Arrived to the hotel at 7.30 pm. Tired and cranky after all I had not eaten since noon. The airline, since the flight was so delayed, provided some weird box lunches for us, Chicken, warm lettuce, peas mixed with corn and of course rice. I took the airport bus for 27RBM which stopped a block from the hotel across from the Bell Tower.
I am staying at Xi’an city hotel at a rate of 168RBM or $25 including breakfast. Expected a dump but it is not, the room is small, but it has all the necessities including internet, a comfortable bed a TV with 50+ Chinese channels.
Hook up the computer to make my phone calls. Before I left I took out a 2 months subscription to Skype, this enables me to make phone calls to land lines and mobil phones from my computer, also packed earphones and a mike. I had sent an e-mail to Clarence Guo, since I had asked him a long time ago to be my guide in Xi’an. Had also hired Lilly Lu for Yangshou, both for transportation from Guilin, since my flight gets in at night and as a guide, these were the only places in China where I felt guides might be helpful. Clarence in particular because of his interest and expertise on the Terracotta Army, I have recently read a play called “The Great Wall” about Emperor Qun, he was the Emperor that unified China, started to build the great wall and had the warriors made, and wanted to get Clarence's opinions.
True, though this trip has been planned for months, of course did not print up a lot of information that might have been helpful, nor did I reconfirm my arrangements, going on the assumption that once it was agreed upon, it was. This method of functioning has usually worked for me, but not always. I wish I was different, I admire people who think to print out a picture of a hotel, at least I printed out the Chinese names. I tried to call Lilly, a woman answers and hangs up, recheck the number it is correct, call again this time a man answers and hangs up. Haven’t heard from Clarence either, but there I have a plan B, to take public transportation and self guide. Go down to the reception and ask them to call for me, they tell me to have the house keeper make the call. The housekeeper does not speak English so she is clueless to what I want her to do. Go back to reception, they claim they have no outside lines. Go tell that to the Marines, all I can hope for is that Lilly got my e-mail and that all is well. By now I am really cranky and go out the front door. WOW!!!!
It was Times Square and Las Vegas combined but in China, Xi’an all lit up with neon lights. The energy was exhilarating just walking down the street, seeing the Drum Tower illuminated next to modern shopping malls, the modern underground passage and bouncers at a night club dressed up for Halloween. How could I even think of being cranky. I walk over to the Drum tower and towards to Moslem night market that I have read so much about, all of a sudden it is there in all its glory. I am transported to heaven, All the foods that are being cooked. Am looking for a place that may perhaps have a similar lamb sandwich to the one I ate in NYC, made by a man from Xi’an. Don’t even see anything similar, try an egg vegetable fried turnover, nothing to write home about. The cooking odors are intoxicating, lamb skewers, chicken wings covered in cumin and coriander, the numerous shops selling dried fruits and nuts, some which I have no idea what they are. In the middle of this chaos are tuk-tuks and of course people.
I walk by several tables that have hotpots built into them. Stop at one and ask if I can photograph them and the table. Guess what, I end up having dinner with these two Chinese couples, they speak a little English and keep putting all sorts of strange things into my bowl. It is all very tasty if a little spicy. I recognize tripe and intestines. Before any of you go “yuck” unless you are vegetarian or kosher, chances are you have had intestines and not known it. Most sausage casings are intestines, you know that because it’s edible, plastic you have to peel. Anyway I am sitting there, feeling like a queen drinking beer and eating wonderful food in the middle of Moslem street. My hosts refuse to let me pay and leave. I wander a little while longer then it is time to return to my hotel. I didn’t feel like going the long, safe way, so like the fool I am braved the traffic and lived to tell the tale.
By now I have heard from Clarence and Lilly. Clarence picks me up at 9 am, and then drives around picking up 2 Italian women who are here on business, a young American couple who live in China and a Chinese couple. The tour is almost as described, the warriors, a silk factory visit, where we were supposed to have lunch, but fortunately did not, then for me transportation to the airport. We started out seeing a movie about the emperor, his battles, and the discovery of the warriors, it was a wonderful costume drama. Then onto the warriors, which were very interesting to see, one also realizes the enormous amount of work involved in unearthing and putting them together. There are two pits, #1 is where most of the unearthed warriors are, #2 there are some including horses and charioteers, most of that site is still unexcavated. There were also exhibits in glass cases of different ranking soldiers. The this building houses various exhibits, which are all described only in Chinese, as well as 2 bronze chariots that were found close to the tomb of the emperor. Then it is on to the silk museum which was hugely overpriced. Though I haven’t done any shopping to speak of I had still priced items in other places. We had all agreed that we would prefer lunch elsewhere. Clarence took us to a restaurant called Ling Long Xue in Lin Tong, that had the best dumplings and food I have eaten so far. Apart from the “Jiaozi” as they were called here, there were many other various dishes that kept on coming out. A truly memorable meal.
A fter Iunch it was time for me to leave for the airport, the others were continuing on their sightseeing tour. Clarence has been described as laid back, that is probably an accurate description. He gives you the information needed,and then lets you fend for yourself. My impression is that he has built a very good business for himself, through boards like Fodors, Trip Advisor and Thorn Tree and at this point puts out the minimum for maximum return. Did I think he services were worth 700 RBM, probably not, but that meal for me outweighed everything!
See you all in Yangshuo
Arrived to the hotel at 7.30 pm. Tired and cranky after all I had not eaten since noon. The airline, since the flight was so delayed, provided some weird box lunches for us, Chicken, warm lettuce, peas mixed with corn and of course rice. I took the airport bus for 27RBM which stopped a block from the hotel across from the Bell Tower.
I am staying at Xi’an city hotel at a rate of 168RBM or $25 including breakfast. Expected a dump but it is not, the room is small, but it has all the necessities including internet, a comfortable bed a TV with 50+ Chinese channels.
Hook up the computer to make my phone calls. Before I left I took out a 2 months subscription to Skype, this enables me to make phone calls to land lines and mobil phones from my computer, also packed earphones and a mike. I had sent an e-mail to Clarence Guo, since I had asked him a long time ago to be my guide in Xi’an. Had also hired Lilly Lu for Yangshou, both for transportation from Guilin, since my flight gets in at night and as a guide, these were the only places in China where I felt guides might be helpful. Clarence in particular because of his interest and expertise on the Terracotta Army, I have recently read a play called “The Great Wall” about Emperor Qun, he was the Emperor that unified China, started to build the great wall and had the warriors made, and wanted to get Clarence's opinions.
True, though this trip has been planned for months, of course did not print up a lot of information that might have been helpful, nor did I reconfirm my arrangements, going on the assumption that once it was agreed upon, it was. This method of functioning has usually worked for me, but not always. I wish I was different, I admire people who think to print out a picture of a hotel, at least I printed out the Chinese names. I tried to call Lilly, a woman answers and hangs up, recheck the number it is correct, call again this time a man answers and hangs up. Haven’t heard from Clarence either, but there I have a plan B, to take public transportation and self guide. Go down to the reception and ask them to call for me, they tell me to have the house keeper make the call. The housekeeper does not speak English so she is clueless to what I want her to do. Go back to reception, they claim they have no outside lines. Go tell that to the Marines, all I can hope for is that Lilly got my e-mail and that all is well. By now I am really cranky and go out the front door. WOW!!!!
It was Times Square and Las Vegas combined but in China, Xi’an all lit up with neon lights. The energy was exhilarating just walking down the street, seeing the Drum Tower illuminated next to modern shopping malls, the modern underground passage and bouncers at a night club dressed up for Halloween. How could I even think of being cranky. I walk over to the Drum tower and towards to Moslem night market that I have read so much about, all of a sudden it is there in all its glory. I am transported to heaven, All the foods that are being cooked. Am looking for a place that may perhaps have a similar lamb sandwich to the one I ate in NYC, made by a man from Xi’an. Don’t even see anything similar, try an egg vegetable fried turnover, nothing to write home about. The cooking odors are intoxicating, lamb skewers, chicken wings covered in cumin and coriander, the numerous shops selling dried fruits and nuts, some which I have no idea what they are. In the middle of this chaos are tuk-tuks and of course people.
I walk by several tables that have hotpots built into them. Stop at one and ask if I can photograph them and the table. Guess what, I end up having dinner with these two Chinese couples, they speak a little English and keep putting all sorts of strange things into my bowl. It is all very tasty if a little spicy. I recognize tripe and intestines. Before any of you go “yuck” unless you are vegetarian or kosher, chances are you have had intestines and not known it. Most sausage casings are intestines, you know that because it’s edible, plastic you have to peel. Anyway I am sitting there, feeling like a queen drinking beer and eating wonderful food in the middle of Moslem street. My hosts refuse to let me pay and leave. I wander a little while longer then it is time to return to my hotel. I didn’t feel like going the long, safe way, so like the fool I am braved the traffic and lived to tell the tale.
By now I have heard from Clarence and Lilly. Clarence picks me up at 9 am, and then drives around picking up 2 Italian women who are here on business, a young American couple who live in China and a Chinese couple. The tour is almost as described, the warriors, a silk factory visit, where we were supposed to have lunch, but fortunately did not, then for me transportation to the airport. We started out seeing a movie about the emperor, his battles, and the discovery of the warriors, it was a wonderful costume drama. Then onto the warriors, which were very interesting to see, one also realizes the enormous amount of work involved in unearthing and putting them together. There are two pits, #1 is where most of the unearthed warriors are, #2 there are some including horses and charioteers, most of that site is still unexcavated. There were also exhibits in glass cases of different ranking soldiers. The this building houses various exhibits, which are all described only in Chinese, as well as 2 bronze chariots that were found close to the tomb of the emperor. Then it is on to the silk museum which was hugely overpriced. Though I haven’t done any shopping to speak of I had still priced items in other places. We had all agreed that we would prefer lunch elsewhere. Clarence took us to a restaurant called Ling Long Xue in Lin Tong, that had the best dumplings and food I have eaten so far. Apart from the “Jiaozi” as they were called here, there were many other various dishes that kept on coming out. A truly memorable meal.
A fter Iunch it was time for me to leave for the airport, the others were continuing on their sightseeing tour. Clarence has been described as laid back, that is probably an accurate description. He gives you the information needed,and then lets you fend for yourself. My impression is that he has built a very good business for himself, through boards like Fodors, Trip Advisor and Thorn Tree and at this point puts out the minimum for maximum return. Did I think he services were worth 700 RBM, probably not, but that meal for me outweighed everything!
See you all in Yangshuo
Nov 7th, 2008, 04:35 AM
#24
Original Poster
Join Date: May 2003
Posts: 897
Likes: 0
Received 0 Likes
on
0 Posts
Yangshuo
Correction, I did not eat bearded crab, it is called hairy crab, as it was pointed out to me so now you all know.
The taxi was waiting for me in the morning just as agreed, except it wasn’t the driver I expected. I forgot to mention that the taxi I had taken the previous evening to the restaurant had an English speaking young man as a driver. We had arranged for him to pick me up in the morning, except he sent someone else ,who took me to the airport, and when we arrived handed me a handwritten note saying that he was sorry he couldn’t drive me but sent his nephew instead. I was very touched by that gesture.
Arrived in Guilin and was met by Mr. Tan as arranged by Lilly. The airport was a little surrealistic, as much is here in China. There were palm trees lit up in different colours and of course raining. The airport is 1 1/12 hours from Yangshuo, and when I arrived at Yangshuo Culture House, Lilly and Mr Wei the proprietor were waiting for me. The Hostel was fully booked, bur because of my pre booking,I got a room on the first floor which had 3 double beds which was fine with me. It was late, I made arrangements to meet with Lilly the next morning to start our sightseeing, except it was raining again. Lilly made arrangements for me to go on a tour to the Sil ver Cave. This was an all Chinese group, but I didn’t get a hat. Actually it didn’t matter very much, the cave and was pretty spectacular with all the stalactites and stalagmites lit up in different colors. The tour took an hour then it was time to board the bus back to the city.
It is still raining intermittently, Lilly decides we should go to the Minority village. It is a tourist village where you take a boat trip, past minority groups that perform for you. Then you walk through the village and see the various handicrafts made by the different native groups. There didn’t seem to be much else to do since the weather was really crappy. The trip was actually quit enjoyable.
It is time to go back to Yangshuo Culture House where dinner is served. It is a great concept, all meals are included in the price of the room, I paid 160 RBM or $23 per night for a single room with all meals. The dinner is served family style and there are 10-12 different dishes. You really get to know the other guests which in my case was a double blessing because I acquired some great playmates and tour companions.
There were a young Austrian couple and two Swedish students who joined me for a trip to the market in Xing Ping and then onto a cruise up the Li River. Lilly arranged for a van with a driver and a boat up the river. I had read about an artist in Xing Ping and made sure that I got to his gallery that was diagonally across from “Old Place Café” I bought for lovely ink drawings, by the artist. As we were ready to leave Verena the Austrian girl saw two paintings, hidden in the back, on silk rolls of a Qing empress and emperor. I managed to bargain them down to 300RMB or less than $50. She was thrilled and they looked great.
We arrived to board our bamboo boat. It was covered so the rain which was only intermittent didn’t really disturb us. The trip was lovely, we saw the karst formations that are pictured on the 20 Yuan bill, and had lunch at a small place by the side of the river. We basically ate omelette, stuffed tofu, rice and some greens, turned down the offer of fish, the river didn’t look too terrific. With our stomach full once again we continued to drift up the river, the landscape is stunning with the Karsts in the background, green vegetation going up the hills and hardly another boat on the river. We managed to see a brilliant blue Kingfisher and some other birds that I don’t know the name of. The trip with lunch cost 670RMB for the 5 of us. Mr. Wei had arranged tickets to the Li River show that night. We paid 150 RMB each including the driver to take us and pick us up. The show is produced by the same man who produced the Olympics. It was very lovely, but as usual I kept on dozing off. They sold Cd’s and Dvd’s at the end but I resisted the urge.
The next day it was supposed to be good weather so we booked a van again to take us to the rice terraces. The drive is 3 ½ hours from Yangshuo, when you arrive there is a 50 RMB entrance fee since these are minority villages. The women have very long hair which is artfully arranged, They are very persistent sales people and also in offering their services as a guide. Our driver did not want to climb the hills, so he was left behind. We started to walk up and and when we came to village number 2, the women were told that we did not want a guide. One of them would not take no for an answer, and continued following us.Tthere was an older woman watching this whole scene, she came over and gave me a walking stick. What a blessing that was, we proceeded almost to the top as we were hiking up, two bamboo litters carried by four young men and holding a Chinese couple were being carried down the mountain. My feeling was if I cannot make this trip by my own steam, then I should stay away from the hike. True I had 4 wonderful companions that waited for me and assisted me when necessary. We get as high as everyone decided is high enough. The view is spectacular despite the fact that the rice has been harvested. We make a last effort to reach a house that appears to be a restaurant. No food, the owner said she could get some but it would entail a wait so we decide to descend.
We finally reach village #2 and stop by a restaurant. We are the only guests, and order from the engliush menu amongst other things “Bamboo Chicken” the normal assumption would be that it is chicken cooked with bamboo shoots. Not so, first you go and find a chicken in the yard, then you kill it, pluck it and cook it in a bamboo stalk. The chicken was very scrawny, we had rice and greens and some other vegetables with the meal and for the 6 of us it was less than $20. When it is time to leave we take a few pictures and this Yao woman, who I presume is the owner gives me a kiss on the cheek and a big hug, I wish I had a picture of that. We drive back to Guilin to drop of the Austrians, return to the Culture House where they give us a late dinner.
I cannot sleep, the election is taking place, I am so nervous, what if McCain wins. There is a big discussion going on the next morning, the results are not in yet but it looks good for Obama. There were many nationalities at the hostel, all without fail including Mr. Wei were rooting for Obama. I had to leave for Kunming and still didn’t know the results. Get to Guilin airport, which was one of the few that did not provide Wi-Fi so I am still in the dark. I spot some Americans going into the First class lounge and ask if they knew. I am told in a most bitter voice, Obama won 2-1. I guess they were Republicans.
I checked into my hotel in Kunming, it is very posh, I had booked it on purpose, thinking that a nice hotel might be welcome after the hostel. It was welcome but not necessary.
Am watching Chinese CNN and I am crying, I am so proud of America,to be an American and the Americans at this moment, the fact that race was put aside, and a black president who proved to be the most capable of rational decisions, was elected. Never got to see Kunming, but had a delightful short visit with Shanghainese who was in the same hotel. Looking forward to spending more time with her and her DH in Lijiang. The flights were sold out so I took a bus to Dali. Which is a whole other story.
Correction, I did not eat bearded crab, it is called hairy crab, as it was pointed out to me so now you all know.
The taxi was waiting for me in the morning just as agreed, except it wasn’t the driver I expected. I forgot to mention that the taxi I had taken the previous evening to the restaurant had an English speaking young man as a driver. We had arranged for him to pick me up in the morning, except he sent someone else ,who took me to the airport, and when we arrived handed me a handwritten note saying that he was sorry he couldn’t drive me but sent his nephew instead. I was very touched by that gesture.
Arrived in Guilin and was met by Mr. Tan as arranged by Lilly. The airport was a little surrealistic, as much is here in China. There were palm trees lit up in different colours and of course raining. The airport is 1 1/12 hours from Yangshuo, and when I arrived at Yangshuo Culture House, Lilly and Mr Wei the proprietor were waiting for me. The Hostel was fully booked, bur because of my pre booking,I got a room on the first floor which had 3 double beds which was fine with me. It was late, I made arrangements to meet with Lilly the next morning to start our sightseeing, except it was raining again. Lilly made arrangements for me to go on a tour to the Sil ver Cave. This was an all Chinese group, but I didn’t get a hat. Actually it didn’t matter very much, the cave and was pretty spectacular with all the stalactites and stalagmites lit up in different colors. The tour took an hour then it was time to board the bus back to the city.
It is still raining intermittently, Lilly decides we should go to the Minority village. It is a tourist village where you take a boat trip, past minority groups that perform for you. Then you walk through the village and see the various handicrafts made by the different native groups. There didn’t seem to be much else to do since the weather was really crappy. The trip was actually quit enjoyable.
It is time to go back to Yangshuo Culture House where dinner is served. It is a great concept, all meals are included in the price of the room, I paid 160 RBM or $23 per night for a single room with all meals. The dinner is served family style and there are 10-12 different dishes. You really get to know the other guests which in my case was a double blessing because I acquired some great playmates and tour companions.
There were a young Austrian couple and two Swedish students who joined me for a trip to the market in Xing Ping and then onto a cruise up the Li River. Lilly arranged for a van with a driver and a boat up the river. I had read about an artist in Xing Ping and made sure that I got to his gallery that was diagonally across from “Old Place Café” I bought for lovely ink drawings, by the artist. As we were ready to leave Verena the Austrian girl saw two paintings, hidden in the back, on silk rolls of a Qing empress and emperor. I managed to bargain them down to 300RMB or less than $50. She was thrilled and they looked great.
We arrived to board our bamboo boat. It was covered so the rain which was only intermittent didn’t really disturb us. The trip was lovely, we saw the karst formations that are pictured on the 20 Yuan bill, and had lunch at a small place by the side of the river. We basically ate omelette, stuffed tofu, rice and some greens, turned down the offer of fish, the river didn’t look too terrific. With our stomach full once again we continued to drift up the river, the landscape is stunning with the Karsts in the background, green vegetation going up the hills and hardly another boat on the river. We managed to see a brilliant blue Kingfisher and some other birds that I don’t know the name of. The trip with lunch cost 670RMB for the 5 of us. Mr. Wei had arranged tickets to the Li River show that night. We paid 150 RMB each including the driver to take us and pick us up. The show is produced by the same man who produced the Olympics. It was very lovely, but as usual I kept on dozing off. They sold Cd’s and Dvd’s at the end but I resisted the urge.
The next day it was supposed to be good weather so we booked a van again to take us to the rice terraces. The drive is 3 ½ hours from Yangshuo, when you arrive there is a 50 RMB entrance fee since these are minority villages. The women have very long hair which is artfully arranged, They are very persistent sales people and also in offering their services as a guide. Our driver did not want to climb the hills, so he was left behind. We started to walk up and and when we came to village number 2, the women were told that we did not want a guide. One of them would not take no for an answer, and continued following us.Tthere was an older woman watching this whole scene, she came over and gave me a walking stick. What a blessing that was, we proceeded almost to the top as we were hiking up, two bamboo litters carried by four young men and holding a Chinese couple were being carried down the mountain. My feeling was if I cannot make this trip by my own steam, then I should stay away from the hike. True I had 4 wonderful companions that waited for me and assisted me when necessary. We get as high as everyone decided is high enough. The view is spectacular despite the fact that the rice has been harvested. We make a last effort to reach a house that appears to be a restaurant. No food, the owner said she could get some but it would entail a wait so we decide to descend.
We finally reach village #2 and stop by a restaurant. We are the only guests, and order from the engliush menu amongst other things “Bamboo Chicken” the normal assumption would be that it is chicken cooked with bamboo shoots. Not so, first you go and find a chicken in the yard, then you kill it, pluck it and cook it in a bamboo stalk. The chicken was very scrawny, we had rice and greens and some other vegetables with the meal and for the 6 of us it was less than $20. When it is time to leave we take a few pictures and this Yao woman, who I presume is the owner gives me a kiss on the cheek and a big hug, I wish I had a picture of that. We drive back to Guilin to drop of the Austrians, return to the Culture House where they give us a late dinner.
I cannot sleep, the election is taking place, I am so nervous, what if McCain wins. There is a big discussion going on the next morning, the results are not in yet but it looks good for Obama. There were many nationalities at the hostel, all without fail including Mr. Wei were rooting for Obama. I had to leave for Kunming and still didn’t know the results. Get to Guilin airport, which was one of the few that did not provide Wi-Fi so I am still in the dark. I spot some Americans going into the First class lounge and ask if they knew. I am told in a most bitter voice, Obama won 2-1. I guess they were Republicans.
I checked into my hotel in Kunming, it is very posh, I had booked it on purpose, thinking that a nice hotel might be welcome after the hostel. It was welcome but not necessary.
Am watching Chinese CNN and I am crying, I am so proud of America,to be an American and the Americans at this moment, the fact that race was put aside, and a black president who proved to be the most capable of rational decisions, was elected. Never got to see Kunming, but had a delightful short visit with Shanghainese who was in the same hotel. Looking forward to spending more time with her and her DH in Lijiang. The flights were sold out so I took a bus to Dali. Which is a whole other story.
Nov 8th, 2008, 03:02 PM
#27
Original Poster
Join Date: May 2003
Posts: 897
Likes: 0
Received 0 Likes
on
0 Posts
Bus trip from Kunming to Dali.
The New Era in Kunming have the most extensive breakfast buffets that I have ever seen. I think that there were at least 6 stations, each quite enormous, featuring Chinese, Japanese and Western foods. Being no slouch in the food department I made sure to sample quite a few of the items, before I left for Dali.
My original plan was to spend the day in Kunming and take an evening flight out. What I had forgotten was to book the flight, which was probably just as well since the bus only took 4 hours. However there were not that many buses running, I opted for the 1 pm bus which basically left me no time to explore the city.
The traffic in Kunming is the worst I have seen here in China, bumper to bumper every which way you look so am glad that I got an early start. I have heard about these luxurious buses, I think they are a rumor. The bus was large and reasonably comfortable, but not as comfortable as a Greyhound bus. I find my seat, it is an aisle seat, but the gentleman who had the window seat offered it to me, which I gratefully accepted. I sit down and pull out my knitting, have promised myself that I will finish this sweater within the year. My seat companion indicates that he knits as well, he also makes it quite clear that he only speaks Chinese.
He falls asleep, and when he wakes up I have my dictionary ready to ask if he slept well. Apparently he did not sleep the night before as he just got back from Thailand. He shows me pictures, am not quite sure but I think he went for more than a beach vacation quite a few women appear in these pictures. He borrows my dictionary and goes through it very diligently until he finds what he wants, turns to me and says “You have a nice body” I know I am blushing and say xiexie, (thank you) then he says “I like” by now I am really uncomfortable. It’s a good job that I have “The Rough Guide” phrasebook and not Lonely Planet’s which has some rather graphic language, and a lot of pick up phrases.
Pull up the computer and start to write, let him think I have important business to take care of. Then he indicates that he is driving me to Dali when the bus arrives. The bus stops in the new town and I am staying in the old town. I very politely decline saying that he must be tired after his journey and I will take a taxi. This dance continues for a few more turns until he gets that I am taking a taxi when we arrive.
The landscape is very pretty, we pass a lot of buildings with paintings on the outside walls. It seems as if they have the same design for a few miles, several villages had dinosaurs, then a new design made an appearance for a few more villages and so it went. There seems to be a lot of agriculture and several different kinds of crops. Wheat was one of them but there were some other greens, I did not recognize but acres and acres of it were planted.
We arrive and I get a taxi, my travel companion helps me explain to the driver where I am going, at least that is what I thought. We get to old Dali and he doesn’t have a clue, refuses to look at my map and in the end I am left, in the middle of the city. As usual my travel karma is with me and this very kind woman walks me to my hotel.
The hotel is an old Bai building that has been converted into a hotel. It is beautiful and my room is lovely with a canopy bed and old wood work.
It is time for dinner and am give a recommendation to go to Yi Heng on Renmin Road. I find it and am totally confused, at the entrance there is an array of vegetables, dried mushrooms and fresh fish. The chefs are in front with their woks, do I select the food and they cook it or what is the deal? I turn to a young man and ask him if he speaks English, a woman dressed in a Bai costume pipes up and says I do. It turns out that she is a guide and is there with her clients a middle aged couple from North London. She invites me to join them and pay my share of course which I accept. All or at least most of the restaurants in Dali have the fresh produce displayed in front I discovered the next day. It was a pleasant enough dinner, the food was mainly very good we had spare ribs, roast duck, broad beans, some tasteless soup which was supposedly a specialty of the region and some other vegetable dish with celery. Am not sure I would have eaten better on my own, but certainly differently. I paid my share which came to 60 RMB and said goodnight.
As I walk home I am thinking that I have hardly had a dinner by myself since I arrived in China. Haven’t even been that much by myself, or have I? Get back to my lovely court Hotel and go to bed. Lovely it is, sound proof it is not, I just try to imagine living a communal life as a Bai and find that I rather be a Laowai(foreigner) fortunately the din ends at 11 pm.
The next morning I wake up with a sore throat and beginning of a cold, Self medicate with airborne and zinc lozenges. Have my noodle breakfast and lovely Yunnan coffee, before setting off for Zhou Cheng village and its market. Two buses and 20 minutes later I am left on the main road, and start to walk towards the market. I pass a shop that makes rape seed oil, a very fascinating machine that grinds the seeds into oil and leaves a very hard olive green residue.
I arrive at the market and am deluged by women who have trinkets to sell. They will not leave me alone, I don’t know where they keep it all but one item after another is brought up and put in front of my eyes. “Looka, looka very pretty” finally I am really annoyed and show it. All but one scatters, we are haggling over a pair of ear rings that I don’t even want. I am offering 10 RMB she has come down from 380 to 40 as the market is winding down she makes one last attempt, and smilingly walks away when I stick to my price.
I return to Dali and walk around, run into a Canadian couple who I had met at the bus station in Kunming, they tell me about the market in Dali. This is a food market only, quite large and sells meat as well as fish. Tiny little crabs, crayfish not much larger than a thumb, carp and catfish and other varieties I don’t recognize. It is a lively market, but the food for sale does not tempt me. I finally end up having a Tikka Masala at an Indian restaurant. My throat needed that kind of heat, the Chinese chef all of 20 may be comes out and anxiously asks if I like it. The Nan is the flakiest I have had in a long time, yes I like it.
Wander aimlessly around, there are hardly any non-Chinese anywhere, I see maybe 10 in all Westerners, and all of a sudden I am crashing. Too many tchotchke shops, too many Bai handicrafts, too much of everything, all I want is to leave.
On my way back to the hotel I see a shop with really nice linen goods, end up buying a jacket which I am pleased about. Get back and read what someone had sent me, about traveling on your own and how to deal with the moments when you are low. It does the trick, of course, with the help of a bottle of wine. Tomorrow am off to Lijiang and new adventures.
The New Era in Kunming have the most extensive breakfast buffets that I have ever seen. I think that there were at least 6 stations, each quite enormous, featuring Chinese, Japanese and Western foods. Being no slouch in the food department I made sure to sample quite a few of the items, before I left for Dali.
My original plan was to spend the day in Kunming and take an evening flight out. What I had forgotten was to book the flight, which was probably just as well since the bus only took 4 hours. However there were not that many buses running, I opted for the 1 pm bus which basically left me no time to explore the city.
The traffic in Kunming is the worst I have seen here in China, bumper to bumper every which way you look so am glad that I got an early start. I have heard about these luxurious buses, I think they are a rumor. The bus was large and reasonably comfortable, but not as comfortable as a Greyhound bus. I find my seat, it is an aisle seat, but the gentleman who had the window seat offered it to me, which I gratefully accepted. I sit down and pull out my knitting, have promised myself that I will finish this sweater within the year. My seat companion indicates that he knits as well, he also makes it quite clear that he only speaks Chinese.
He falls asleep, and when he wakes up I have my dictionary ready to ask if he slept well. Apparently he did not sleep the night before as he just got back from Thailand. He shows me pictures, am not quite sure but I think he went for more than a beach vacation quite a few women appear in these pictures. He borrows my dictionary and goes through it very diligently until he finds what he wants, turns to me and says “You have a nice body” I know I am blushing and say xiexie, (thank you) then he says “I like” by now I am really uncomfortable. It’s a good job that I have “The Rough Guide” phrasebook and not Lonely Planet’s which has some rather graphic language, and a lot of pick up phrases.
Pull up the computer and start to write, let him think I have important business to take care of. Then he indicates that he is driving me to Dali when the bus arrives. The bus stops in the new town and I am staying in the old town. I very politely decline saying that he must be tired after his journey and I will take a taxi. This dance continues for a few more turns until he gets that I am taking a taxi when we arrive.
The landscape is very pretty, we pass a lot of buildings with paintings on the outside walls. It seems as if they have the same design for a few miles, several villages had dinosaurs, then a new design made an appearance for a few more villages and so it went. There seems to be a lot of agriculture and several different kinds of crops. Wheat was one of them but there were some other greens, I did not recognize but acres and acres of it were planted.
We arrive and I get a taxi, my travel companion helps me explain to the driver where I am going, at least that is what I thought. We get to old Dali and he doesn’t have a clue, refuses to look at my map and in the end I am left, in the middle of the city. As usual my travel karma is with me and this very kind woman walks me to my hotel.
The hotel is an old Bai building that has been converted into a hotel. It is beautiful and my room is lovely with a canopy bed and old wood work.
It is time for dinner and am give a recommendation to go to Yi Heng on Renmin Road. I find it and am totally confused, at the entrance there is an array of vegetables, dried mushrooms and fresh fish. The chefs are in front with their woks, do I select the food and they cook it or what is the deal? I turn to a young man and ask him if he speaks English, a woman dressed in a Bai costume pipes up and says I do. It turns out that she is a guide and is there with her clients a middle aged couple from North London. She invites me to join them and pay my share of course which I accept. All or at least most of the restaurants in Dali have the fresh produce displayed in front I discovered the next day. It was a pleasant enough dinner, the food was mainly very good we had spare ribs, roast duck, broad beans, some tasteless soup which was supposedly a specialty of the region and some other vegetable dish with celery. Am not sure I would have eaten better on my own, but certainly differently. I paid my share which came to 60 RMB and said goodnight.
As I walk home I am thinking that I have hardly had a dinner by myself since I arrived in China. Haven’t even been that much by myself, or have I? Get back to my lovely court Hotel and go to bed. Lovely it is, sound proof it is not, I just try to imagine living a communal life as a Bai and find that I rather be a Laowai(foreigner) fortunately the din ends at 11 pm.
The next morning I wake up with a sore throat and beginning of a cold, Self medicate with airborne and zinc lozenges. Have my noodle breakfast and lovely Yunnan coffee, before setting off for Zhou Cheng village and its market. Two buses and 20 minutes later I am left on the main road, and start to walk towards the market. I pass a shop that makes rape seed oil, a very fascinating machine that grinds the seeds into oil and leaves a very hard olive green residue.
I arrive at the market and am deluged by women who have trinkets to sell. They will not leave me alone, I don’t know where they keep it all but one item after another is brought up and put in front of my eyes. “Looka, looka very pretty” finally I am really annoyed and show it. All but one scatters, we are haggling over a pair of ear rings that I don’t even want. I am offering 10 RMB she has come down from 380 to 40 as the market is winding down she makes one last attempt, and smilingly walks away when I stick to my price.
I return to Dali and walk around, run into a Canadian couple who I had met at the bus station in Kunming, they tell me about the market in Dali. This is a food market only, quite large and sells meat as well as fish. Tiny little crabs, crayfish not much larger than a thumb, carp and catfish and other varieties I don’t recognize. It is a lively market, but the food for sale does not tempt me. I finally end up having a Tikka Masala at an Indian restaurant. My throat needed that kind of heat, the Chinese chef all of 20 may be comes out and anxiously asks if I like it. The Nan is the flakiest I have had in a long time, yes I like it.
Wander aimlessly around, there are hardly any non-Chinese anywhere, I see maybe 10 in all Westerners, and all of a sudden I am crashing. Too many tchotchke shops, too many Bai handicrafts, too much of everything, all I want is to leave.
On my way back to the hotel I see a shop with really nice linen goods, end up buying a jacket which I am pleased about. Get back and read what someone had sent me, about traveling on your own and how to deal with the moments when you are low. It does the trick, of course, with the help of a bottle of wine. Tomorrow am off to Lijiang and new adventures.
Nov 8th, 2008, 03:47 PM
#29
Join Date: Feb 2003
Posts: 834
Likes: 0
Received 0 Likes
on
0 Posts
Hi Ny, I'm really enjoying your report. You really seem to have the ability to meet up and enjoy people along the way. That's something that worries me about solo travel. Obviously you do have good travel karma.
Nov 8th, 2008, 03:52 PM
#30
Original Poster
Join Date: May 2003
Posts: 897
Likes: 0
Received 0 Likes
on
0 Posts
Am leaving on the 12th for Vietnam,
Bring warm clothes, though the days are sunny and warmish the mornings and evenings are really cold.
Wouldn't recommend the place where I am staying.
Bring warm clothes, though the days are sunny and warmish the mornings and evenings are really cold.
Wouldn't recommend the place where I am staying.
Nov 9th, 2008, 01:20 AM
#32
Join Date: Nov 2006
Posts: 4,121
Likes: 0
Received 0 Likes
on
0 Posts
Ahhh, Ny, I can sense you're in the zone now. You know what I mean. Travelling alone is the greatest joy, like you said, you've hardly had a meal on your own since you left. That's my experience too. But that's not just happenstance - you CREATE that by your persona.
I'd get to a point where I'd have to schedule meals on my own [I've heard MY story too many times] just so I can process.
But, remember, everything is about mental health. You're a self-starter and fantastically brave... but even the best of us can fall into a solitary funk, particularly when a cold or a flu or a lurgie strikes. When sick I just hunker in to a nice hotel with room service and get over it.
A harsh word, a sideways glance can tip us off the edge - but not you, Ny, not me.
We are Super Solo Adventurers. I KNOW how brave we are.
I'd get to a point where I'd have to schedule meals on my own [I've heard MY story too many times] just so I can process.
But, remember, everything is about mental health. You're a self-starter and fantastically brave... but even the best of us can fall into a solitary funk, particularly when a cold or a flu or a lurgie strikes. When sick I just hunker in to a nice hotel with room service and get over it.
A harsh word, a sideways glance can tip us off the edge - but not you, Ny, not me.
We are Super Solo Adventurers. I KNOW how brave we are.
Nov 11th, 2008, 04:04 AM
#33
Original Poster
Join Date: May 2003
Posts: 897
Likes: 0
Received 0 Likes
on
0 Posts
My last major stop on the China tour is Lijiang. One more night in Kunming and Guangzhou for the day until I reach Hanoi in Vietnam. I have 4 nights here and as many days, it is perfect.
The bus from Dali pulls in at 2 pm after a 3 ½ hour trip at the cost of 50 RBM, taxi to the parking lot outside the old city 7 RBM, where I am met by a young man who takes me to my home for the next few nights. I can tell he is struggling with my luggage. The street is very uneven so the suitcase doesn’t roll as well. We arrive and it is a construction site, a new dining room is being added. I enquire of the person whom I presume to be the owner what are the working hours. I am told 10-4, no big deal, I can live with those hours. Get checked in and am shown a double bedded room, I explain that I am single and only need one bed. Get moved to the honeymoon room, have a round bed, fresh roses and a lovely fruit bowl.
Shanghainese and her DH are also staying here, but they are away on a daytrip. I get a map and start walking and am in total like with this place. All the literature says what a tourist town this is, true but not true. I walk along ancient streets and come to the market, I know, 3 markets in 2 days but I love markets. This is a real market for the locals, no trinkets sold. As I walk along I see a sign for “Chinese Vegetarian Burger” this I have to try, what it is, it is a bun baked in a clay pot so it puffs up, then filled with noodles that I have been unable to figure out exactly what they are made of. It is some kind of bean jelly that become noodles when a piece is shaved off from this gelatinous mass that sits on a plate. The noodles are cold and mixed with various herbs and spices. A totally delicious sandwich and I am happy.
Walking along, this market is very large and there are also many food vendors. I try deep fried duck from one, and potato chips from another. This is obviously a culture that uses a lot of potatoes, the piles of potatoes are everywhere, and weighed on small handheld scales as they are sold. It is time to head back, I pass a stall that sells what I think is Yak Cheese, I buy the smallest possible piece, bite into it, it is butter. My face says it all, there is laughter all around. I return it to be discarded, since I bit into the piece. The sales woman insists of giving me my money back, which I refuse, but accept in the end. I know I like this town already.
Return to the inn and Shanghainese and DH have arrived. We sit in the courtyard until dinner, which the owner’s very young and new wife has cooked. It is delicious and I tease him that he married her for her cooking abilities, he very seriously responds, it was her good heart. There are two partners and an architect, plus some other people that I am not sure of who they are having dinner with us. There is also a party of 10 non-resident guests who have ordered special meal but they are seated apart from us. We have eaten and are sated, a young girl sings a Naxi love song, one of the owners part of a Chinese opera, the other owner gets his guitar and starts singing pop songs. Very catchy tunes and of course yours truly is up dancing, so are others at our table, I get a few of the other guests to join in and we have a great evening. The construction crew is still working it is now past 10 pm. The room is freezing, despite the heater and I put on the heating mattress as well.
The next morning we are leaving early to go to Jade Dragon Snow Mountain and Impression Lijiang. There is no hot water, breakfast is rice gruel, fried bread and scrambled eggs. I survive all of it and we are on the way. It turns out we need our staying in historical town ticket, Shanghainese runs to get them @80 RBM each. Will not bore you with individual prices but by the time we were done with the park, show, cable car and transportation within the park the tickets alone cost 540 RBM or $79. It turned out to be a spectacular day that I had not planned on.
Part of the park are a series of waterfalls, which we start off by going to, Shanghainese gets on a Yak for picture taking. We take a bus around the lake, it is all very pretty and quite rustic. What has amazed me throughout China and even here, are the young girls in impossible high heels and flimsy clothes going on hikes. We return to the main area by bus and have lunch, excellent dumplings, I also buy some dried Yak meat. Then it is time for the Lijiang Impression show. This is quite extraordinary, an outdoor show performed under the snowcapped mountain. It is about the minorities in the area, mainly though the Naxi. There is a cast of hundreds who sing, ride, walk, dance in their native costumes. The underlying message is about brotherhood and peace. I don’t think there are too many dry eyes at the end.
For the English speaking there is a simultaneous translation projected on the cliff wall. Most impressive, especially when you realize that they are all amateurs, who perform as they were the Rockettes. With the ticket comes a red cap, I finally get to be like the other Chinese.
The show is over and now comes the reason we are here, a cable car up the mountain. I had rented a large padded coat and am I ever glad that I did. The ride takes 12 minutes to reach 4506 meters above sea level. It is an amazing sight, also very cold. Shanghainese and her DH had prepared by taking altitude pills and inhaling oxygen. I figured that 10 minutes were not going to affect me too much and I was correct, had no problems on top at all, but was really tired when we got back to the hotel. I am still not sure if we were in the Himalayas, as Shanghainese claimed, or a mountain range on its own. I really don’t care, it was a fabulous day and am really looking forward to the next few days here, I will be on my own, but this is a place and an area worth exploring.
Will continue with my days in Lijiang later and experiences with Naxi food.
The bus from Dali pulls in at 2 pm after a 3 ½ hour trip at the cost of 50 RBM, taxi to the parking lot outside the old city 7 RBM, where I am met by a young man who takes me to my home for the next few nights. I can tell he is struggling with my luggage. The street is very uneven so the suitcase doesn’t roll as well. We arrive and it is a construction site, a new dining room is being added. I enquire of the person whom I presume to be the owner what are the working hours. I am told 10-4, no big deal, I can live with those hours. Get checked in and am shown a double bedded room, I explain that I am single and only need one bed. Get moved to the honeymoon room, have a round bed, fresh roses and a lovely fruit bowl.
Shanghainese and her DH are also staying here, but they are away on a daytrip. I get a map and start walking and am in total like with this place. All the literature says what a tourist town this is, true but not true. I walk along ancient streets and come to the market, I know, 3 markets in 2 days but I love markets. This is a real market for the locals, no trinkets sold. As I walk along I see a sign for “Chinese Vegetarian Burger” this I have to try, what it is, it is a bun baked in a clay pot so it puffs up, then filled with noodles that I have been unable to figure out exactly what they are made of. It is some kind of bean jelly that become noodles when a piece is shaved off from this gelatinous mass that sits on a plate. The noodles are cold and mixed with various herbs and spices. A totally delicious sandwich and I am happy.
Walking along, this market is very large and there are also many food vendors. I try deep fried duck from one, and potato chips from another. This is obviously a culture that uses a lot of potatoes, the piles of potatoes are everywhere, and weighed on small handheld scales as they are sold. It is time to head back, I pass a stall that sells what I think is Yak Cheese, I buy the smallest possible piece, bite into it, it is butter. My face says it all, there is laughter all around. I return it to be discarded, since I bit into the piece. The sales woman insists of giving me my money back, which I refuse, but accept in the end. I know I like this town already.
Return to the inn and Shanghainese and DH have arrived. We sit in the courtyard until dinner, which the owner’s very young and new wife has cooked. It is delicious and I tease him that he married her for her cooking abilities, he very seriously responds, it was her good heart. There are two partners and an architect, plus some other people that I am not sure of who they are having dinner with us. There is also a party of 10 non-resident guests who have ordered special meal but they are seated apart from us. We have eaten and are sated, a young girl sings a Naxi love song, one of the owners part of a Chinese opera, the other owner gets his guitar and starts singing pop songs. Very catchy tunes and of course yours truly is up dancing, so are others at our table, I get a few of the other guests to join in and we have a great evening. The construction crew is still working it is now past 10 pm. The room is freezing, despite the heater and I put on the heating mattress as well.
The next morning we are leaving early to go to Jade Dragon Snow Mountain and Impression Lijiang. There is no hot water, breakfast is rice gruel, fried bread and scrambled eggs. I survive all of it and we are on the way. It turns out we need our staying in historical town ticket, Shanghainese runs to get them @80 RBM each. Will not bore you with individual prices but by the time we were done with the park, show, cable car and transportation within the park the tickets alone cost 540 RBM or $79. It turned out to be a spectacular day that I had not planned on.
Part of the park are a series of waterfalls, which we start off by going to, Shanghainese gets on a Yak for picture taking. We take a bus around the lake, it is all very pretty and quite rustic. What has amazed me throughout China and even here, are the young girls in impossible high heels and flimsy clothes going on hikes. We return to the main area by bus and have lunch, excellent dumplings, I also buy some dried Yak meat. Then it is time for the Lijiang Impression show. This is quite extraordinary, an outdoor show performed under the snowcapped mountain. It is about the minorities in the area, mainly though the Naxi. There is a cast of hundreds who sing, ride, walk, dance in their native costumes. The underlying message is about brotherhood and peace. I don’t think there are too many dry eyes at the end.
For the English speaking there is a simultaneous translation projected on the cliff wall. Most impressive, especially when you realize that they are all amateurs, who perform as they were the Rockettes. With the ticket comes a red cap, I finally get to be like the other Chinese.
The show is over and now comes the reason we are here, a cable car up the mountain. I had rented a large padded coat and am I ever glad that I did. The ride takes 12 minutes to reach 4506 meters above sea level. It is an amazing sight, also very cold. Shanghainese and her DH had prepared by taking altitude pills and inhaling oxygen. I figured that 10 minutes were not going to affect me too much and I was correct, had no problems on top at all, but was really tired when we got back to the hotel. I am still not sure if we were in the Himalayas, as Shanghainese claimed, or a mountain range on its own. I really don’t care, it was a fabulous day and am really looking forward to the next few days here, I will be on my own, but this is a place and an area worth exploring.
Will continue with my days in Lijiang later and experiences with Naxi food.
Nov 11th, 2008, 04:19 PM
#36
Original Poster
Join Date: May 2003
Posts: 897
Likes: 0
Received 0 Likes
on
0 Posts
Lijiang continued.
Since I have 4 ½ days here, decide to take it easy in the morning. I get out around 11 am and the town is quiet. People are out doing their thing, especially around the pools. Laundry is big here as is washing vegetables. The water comes down from the mountains into town in small canals. There are three pools in strategic positions within the canals, throughout town. The first is for drinking water, the second for washing vegetables, and the third for laundry. Shops are gradually opening up, and since I am only walking the main streets meet a few people coming back from the market. Apparently this is the beginning of the Yangtze river.
I am on a mission, that is having lunch at the Buddhist temple Anthony Bourdain went to in his Lijiang episode. I do find the temple nestled inside an alley, it looks awfully empty, but I find the outdoor eating area, and am invited to the kitchen to select what I want to eat. I don’t know what I want so I just nod yes to everything she suggests. I then go and sit outside in the garden, watching the roof tops, the water flowing below and truly enjoying the silence. A monk looks in on me every so often, and there is one other man at a table who is joined by 3 others for lunch. Would I say that this is the place where the working men of Lijiang go for lunch hardly. They must have hired a lot of extras for the show.
Lunch comes, I get Naxi bread, started in a dry pan finished on a brick in a wood burning oven, eggs with tomato and scallion, seems a popular dish, had a different version last night, then I get Jidouling Fen. The same kind of cold noodles I had eaten at the market except these were dark grey. Have still not been able to get a recipe, but the jelly is made from Chick peas that grow in this region. They are served with soy sayce, 5 spice powder, hot peppers, cilantro and scallions, totally delish. I devour everything and pay my bill of 10RBM including tea.
I walk slowly through town, past the large square with the water wheel towards black Dragon Pool Park. Yet another entrance fee, but because I have my city card I don’t pay. The park is lovely, there is a Dongba cultural center, which requires a lot of stairs to reach. Dongbas mean “master interpreter of scriptures” and in my ignorance didn’t quite understand the significance of the old man and a whole room devoted to paper making and writings. This is what I since learnt. The Naxi are the only ethnic group in the world to have their culture preserved in a textual writing system with images and pictographic characters (sijiulujiu) still in use. The ancient scriptures on paper or wooden boards and scrolls remain in their thousands preserved in libraries and museums worldwide. Of artistic importance are wooden boards with paintings of gods planted in sacred spots in nature or used in ceremonies. We saw the boards used at the performance but didn’t know what the significance was.
I continue through the park and stop several times to admire the pool, which is really a lake and the pavilions built around it. There is a large area where people are congregating, at one end there is a stage with musicians on it. I am informed that they will start playing in 15 minutes, and sit down. The sun is shining, an elderly lady is playing the Gu Zheng, a Chinese Zither, old men are shooting the breeze, children are running around. The musicians start to play Naxi music and it is lovely. What a perfect way to spend a few hours. As I am ready to leave one of the old men indicates that his friend is 95 years old. I take pictures and they all think this is great.
Walk out the north gate into the modern part of town and follow the line of the old town. It is a big street where many young mothers with small children sit on stools outside their shops. I stop to admire the children, and am invited to sit down and share the baked potatoes. I accept the invitation, but the children got so scared by my looks that I quickly got up. The adults were all laughing, but I don’t need to make Chinese children scared of blonde hair. Have finally realised why I only see children 2 years old, or younger, because the rest are at school. As I continue down the avenue I pass a large statue of Mao Ze Dong it is the only one I have seen so far in China.
Walk back into the old town, now I know what they mean by tourist town. The Yaks are waiting for riders in the main square, the tourists, and tour groups, mainly Chinese are everywhere. I walk on one of the back streets, which is full of restaurants. The kitchen and wait staff are on break before the dinner rush and hang around, smoking and gossiping the way they do all over the world. It is cute seeing the very young boys in their whites and many of the waitresses in minority costumes. I sit down at one place and have a beer, have been drinking more beer here, these few weeks than I ever had before. It really took care of my thirst. The tour groups have discovered this street, I am as much an object of interest as the old houses, time to go back to the hotel.
Since I have 4 ½ days here, decide to take it easy in the morning. I get out around 11 am and the town is quiet. People are out doing their thing, especially around the pools. Laundry is big here as is washing vegetables. The water comes down from the mountains into town in small canals. There are three pools in strategic positions within the canals, throughout town. The first is for drinking water, the second for washing vegetables, and the third for laundry. Shops are gradually opening up, and since I am only walking the main streets meet a few people coming back from the market. Apparently this is the beginning of the Yangtze river.
I am on a mission, that is having lunch at the Buddhist temple Anthony Bourdain went to in his Lijiang episode. I do find the temple nestled inside an alley, it looks awfully empty, but I find the outdoor eating area, and am invited to the kitchen to select what I want to eat. I don’t know what I want so I just nod yes to everything she suggests. I then go and sit outside in the garden, watching the roof tops, the water flowing below and truly enjoying the silence. A monk looks in on me every so often, and there is one other man at a table who is joined by 3 others for lunch. Would I say that this is the place where the working men of Lijiang go for lunch hardly. They must have hired a lot of extras for the show.
Lunch comes, I get Naxi bread, started in a dry pan finished on a brick in a wood burning oven, eggs with tomato and scallion, seems a popular dish, had a different version last night, then I get Jidouling Fen. The same kind of cold noodles I had eaten at the market except these were dark grey. Have still not been able to get a recipe, but the jelly is made from Chick peas that grow in this region. They are served with soy sayce, 5 spice powder, hot peppers, cilantro and scallions, totally delish. I devour everything and pay my bill of 10RBM including tea.
I walk slowly through town, past the large square with the water wheel towards black Dragon Pool Park. Yet another entrance fee, but because I have my city card I don’t pay. The park is lovely, there is a Dongba cultural center, which requires a lot of stairs to reach. Dongbas mean “master interpreter of scriptures” and in my ignorance didn’t quite understand the significance of the old man and a whole room devoted to paper making and writings. This is what I since learnt. The Naxi are the only ethnic group in the world to have their culture preserved in a textual writing system with images and pictographic characters (sijiulujiu) still in use. The ancient scriptures on paper or wooden boards and scrolls remain in their thousands preserved in libraries and museums worldwide. Of artistic importance are wooden boards with paintings of gods planted in sacred spots in nature or used in ceremonies. We saw the boards used at the performance but didn’t know what the significance was.
I continue through the park and stop several times to admire the pool, which is really a lake and the pavilions built around it. There is a large area where people are congregating, at one end there is a stage with musicians on it. I am informed that they will start playing in 15 minutes, and sit down. The sun is shining, an elderly lady is playing the Gu Zheng, a Chinese Zither, old men are shooting the breeze, children are running around. The musicians start to play Naxi music and it is lovely. What a perfect way to spend a few hours. As I am ready to leave one of the old men indicates that his friend is 95 years old. I take pictures and they all think this is great.
Walk out the north gate into the modern part of town and follow the line of the old town. It is a big street where many young mothers with small children sit on stools outside their shops. I stop to admire the children, and am invited to sit down and share the baked potatoes. I accept the invitation, but the children got so scared by my looks that I quickly got up. The adults were all laughing, but I don’t need to make Chinese children scared of blonde hair. Have finally realised why I only see children 2 years old, or younger, because the rest are at school. As I continue down the avenue I pass a large statue of Mao Ze Dong it is the only one I have seen so far in China.
Walk back into the old town, now I know what they mean by tourist town. The Yaks are waiting for riders in the main square, the tourists, and tour groups, mainly Chinese are everywhere. I walk on one of the back streets, which is full of restaurants. The kitchen and wait staff are on break before the dinner rush and hang around, smoking and gossiping the way they do all over the world. It is cute seeing the very young boys in their whites and many of the waitresses in minority costumes. I sit down at one place and have a beer, have been drinking more beer here, these few weeks than I ever had before. It really took care of my thirst. The tour groups have discovered this street, I am as much an object of interest as the old houses, time to go back to the hotel.
Nov 15th, 2008, 07:28 AM
#38
Original Poster
Join Date: May 2003
Posts: 897
Likes: 0
Received 0 Likes
on
0 Posts
Lijiang, Naxi sites and Baisha
9 am Lu is waiting for me by south entrance to the old town. We are going sightseeing. She is a young girl studying English, who trained as a tourist guide but unfortunately studied Japanese, not realizing that the Japanese travel in groups with their own guides. She lives in Baisha, and her English teacher is the other partner at my hotel.
We start off at Jade Water Village which is a big park dedicated to Naxi rites and traditions. The top of the park has a wonderful golden statue with an inscription, that says in essence we should not pollute what we eat or drink. I could make a few comments, but better be polite to the host country. It is standing in the middle of a pool that has a 800 year old tree and a spring that is very holy to the Naxi. From there many waterfalls come down, most of them with manmade stones. We walk around and see copies of Naxi food in one building at another area there are some Naxi farmhouses which show how the Naxi wine is made, as well as paper. Outside the building there are Yaks to be ridden, and no tourists. I give in and have now ridden a Yak, the same sensation as a camel, except this was for much shorter time.
We then continue Jade Peak temple that has a Camelia Tree that is supposedly 500 years old and bears 1000’s of flowers when it blooms. This tree like everything else is on top of many, many steps but it is very impressive. On the way up we pass some monks, it appears as if one of them is having his fortune told with playing cards. Unfortunately could not get that confirmed as Lu’s English is very limited. There were the usual group of elderly Naxi women by the entrance singing songs, am not sure if Lu’s grandmother was one of them but she came down the path as we were leaving. I did get a couple of nice pictures of them together.
On to Baisha Lu’s home village, one of her friends has a restaurant and we had lunch there. I got yet another version of Jidouling Fen this one was warm, she also served sautéed cucumbers with scrambled egg and hot peppers, eggplant with a special greens from the region, wild mushrooms and a soup with tofu and greens. Dessert was an apple and an orange. They had such a good time talking to each other and when lunch was over, I was taken to the neighbor’s house to see her hay, dried corn, the cow and the yard. The neighbor spoke a little English and invited me to stay,unfortunately we had more visits to make. We walked around Baisha through lanes of souvenir sellers to a temple that had some ancient frescoes. By this time I am sightseeinged out and don’t quite get what it is all about.
I know that Baisha once was a capital of a kingdom, now it appears as a tourist spot and an agricultural village. We do end up visiting Lu’s other grandmother, where I am shown the pigs, they all have separate quarters, depending on their age. Also see the dried corn, and wheat, as well as the rape and its grinder. Do so wish that I could communicate better, it strikes me that this, as many of the other houses in the village are quite self sufficient. As you drive down the street, you don’t realize that behind those doors are yards with farm animals, barns and living areas.
By now I am really tired, but there is still one more stop to yet another place, I don’t remember the name but it was totally touristy. I did however see an eighty year old man finger paint, and he was proud of it. Since Lu and I have a language barrier I indicate that I am really tired and enough is enough. Lu drives me back and we call it a day.
In recapping my day it was a wonderful experience. Though we couldn’t really have a conversation as such, we certainly communicated, Lu showed me so much of her culture, and I was very grateful for her taking me to all these places. I also finally saw the pine cones that produce pine nuts. What I have come to realize, once again while traveling, if there is intelligence, and a willingness to share, lack of language is only a hindrance not a barrier.
I get back to the hotel, the architect is around and we sit down in the courtyard with some of the wine I bought. He is totally amazed that Chinese wine can taste this good. We then start to discuss the dining room addition, it is being painted, his words, IKEA blue and yellow. He likes it edgy, am not sure that the Swedish colors are edgy except perhaps in China. He is 29, from Beijing, and we talk about the difference between Lijiang and Beijing. He tells me that he was party boy and lived on the edge, did a lot of drugs, not quite sure how much he has given up. According to him drugs are no longer part of his life which is why he likes Lijiang, according to some of the other characters, he is a pot smoker. The whole place is a puzzle to me. Part of it is definitively a hotel/guesthouse with paying guests like myself, but then there are so many 30ish, stylish in a funky kind of way people flitting around that I cannot quite figure out what their function is. Are they staying there, are they friends of the owners and visiting for the moment, whatever they are they certainly rule the lounge. This is so familiar, I could be back in NYC but I am in China and in my mind it is not supposed to be like this.
One more day to go and I don’t want to leave
9 am Lu is waiting for me by south entrance to the old town. We are going sightseeing. She is a young girl studying English, who trained as a tourist guide but unfortunately studied Japanese, not realizing that the Japanese travel in groups with their own guides. She lives in Baisha, and her English teacher is the other partner at my hotel.
We start off at Jade Water Village which is a big park dedicated to Naxi rites and traditions. The top of the park has a wonderful golden statue with an inscription, that says in essence we should not pollute what we eat or drink. I could make a few comments, but better be polite to the host country. It is standing in the middle of a pool that has a 800 year old tree and a spring that is very holy to the Naxi. From there many waterfalls come down, most of them with manmade stones. We walk around and see copies of Naxi food in one building at another area there are some Naxi farmhouses which show how the Naxi wine is made, as well as paper. Outside the building there are Yaks to be ridden, and no tourists. I give in and have now ridden a Yak, the same sensation as a camel, except this was for much shorter time.
We then continue Jade Peak temple that has a Camelia Tree that is supposedly 500 years old and bears 1000’s of flowers when it blooms. This tree like everything else is on top of many, many steps but it is very impressive. On the way up we pass some monks, it appears as if one of them is having his fortune told with playing cards. Unfortunately could not get that confirmed as Lu’s English is very limited. There were the usual group of elderly Naxi women by the entrance singing songs, am not sure if Lu’s grandmother was one of them but she came down the path as we were leaving. I did get a couple of nice pictures of them together.
On to Baisha Lu’s home village, one of her friends has a restaurant and we had lunch there. I got yet another version of Jidouling Fen this one was warm, she also served sautéed cucumbers with scrambled egg and hot peppers, eggplant with a special greens from the region, wild mushrooms and a soup with tofu and greens. Dessert was an apple and an orange. They had such a good time talking to each other and when lunch was over, I was taken to the neighbor’s house to see her hay, dried corn, the cow and the yard. The neighbor spoke a little English and invited me to stay,unfortunately we had more visits to make. We walked around Baisha through lanes of souvenir sellers to a temple that had some ancient frescoes. By this time I am sightseeinged out and don’t quite get what it is all about.
I know that Baisha once was a capital of a kingdom, now it appears as a tourist spot and an agricultural village. We do end up visiting Lu’s other grandmother, where I am shown the pigs, they all have separate quarters, depending on their age. Also see the dried corn, and wheat, as well as the rape and its grinder. Do so wish that I could communicate better, it strikes me that this, as many of the other houses in the village are quite self sufficient. As you drive down the street, you don’t realize that behind those doors are yards with farm animals, barns and living areas.
By now I am really tired, but there is still one more stop to yet another place, I don’t remember the name but it was totally touristy. I did however see an eighty year old man finger paint, and he was proud of it. Since Lu and I have a language barrier I indicate that I am really tired and enough is enough. Lu drives me back and we call it a day.
In recapping my day it was a wonderful experience. Though we couldn’t really have a conversation as such, we certainly communicated, Lu showed me so much of her culture, and I was very grateful for her taking me to all these places. I also finally saw the pine cones that produce pine nuts. What I have come to realize, once again while traveling, if there is intelligence, and a willingness to share, lack of language is only a hindrance not a barrier.
I get back to the hotel, the architect is around and we sit down in the courtyard with some of the wine I bought. He is totally amazed that Chinese wine can taste this good. We then start to discuss the dining room addition, it is being painted, his words, IKEA blue and yellow. He likes it edgy, am not sure that the Swedish colors are edgy except perhaps in China. He is 29, from Beijing, and we talk about the difference between Lijiang and Beijing. He tells me that he was party boy and lived on the edge, did a lot of drugs, not quite sure how much he has given up. According to him drugs are no longer part of his life which is why he likes Lijiang, according to some of the other characters, he is a pot smoker. The whole place is a puzzle to me. Part of it is definitively a hotel/guesthouse with paying guests like myself, but then there are so many 30ish, stylish in a funky kind of way people flitting around that I cannot quite figure out what their function is. Are they staying there, are they friends of the owners and visiting for the moment, whatever they are they certainly rule the lounge. This is so familiar, I could be back in NYC but I am in China and in my mind it is not supposed to be like this.
One more day to go and I don’t want to leave
Nov 18th, 2008, 12:26 AM
#39
Original Poster
Join Date: May 2003
Posts: 897
Likes: 0
Received 0 Likes
on
0 Posts
China farewell!
Spent my last day in Lijiang going back to the market, wandering around, filled with greed for all the cooking implements. The cleavers were so sharp and beautiful, the fact that I already have one, hardly ever used is beside the point. Skimmers in all different sizes and all those woks, I wanted them all. Don’t worry I restrained myself, didn’t buy one item.
Walk by a store in town, that have caramelized small fruits on skewers, they look like jewels laid out in the window. Finally I get to the Mu mansion, the Mu’s as chief of the Naxi’s have kept their status for 22 generations and 470 years. It is quite magnificent, one would think that after having seen so many historic buildings I would have had my fill, but this one really thrilled me. There were some old frescoes on the walls in one of the buildings. The Mu’s were apparently very scholarly and had an extensive library, to which scholars of the day were invited. As I am walking around, I see a group of elderly Naxi women who appear to be out on an outing. They permit me to take their pictures and indicate that they would like copies. One little problem, none of them seem to know how to write, I corral a youngish woman walking by and appeal to her better instincts, she does reluctantly copy down one of the addresses, which I had translated later in the day. Am not sure if they were illiterate or exactly what their story was. I remember meeting many women, some quite young in Turkey, who did not know how to read or write, but am not sure about China.
Time to leave Lijiang, for my one night in Kunming which I spent at the Guandu Hotel, it is very near the airport, and can be recommended. Leave for Guangzhou at 6 am next morning, have still not seen Kunming.
Guangzhou in the heart of Canton, what does one do, one shops and eats Dim Sum. It took a little while to deposit my suitcase at the airport, give an English lesson to the attendant, she had difficulties differentiating between fifteen and fifty, and finally catch a bus into the city. It was hard getting information, apparently there is not one airport bus, but many going to different destinations. I finally got on the #1 which took me to the terminal. The information I received there was to go to Shang Xiu Jiu, for shopping, as well as eating. From there I took a taxi. The #5 bus would have taken me directly/, bypassing the need for a cab.
My first stop was, HongXing seafood restaurant. I had wanted to try Abalone while in China but it didn’t happen. I ordered a Sharks fin soup with crab meat, with every intention of ordering more items. However the experience was so uncomfortable, with the young waitress staring at me and every morsel I put into my mouth, then gesturing to another waitress to join her in giggling at the “Laowai” that I left as soon as I could.
Shopping was something that I have really not indulged in as yet, I had regretted not getting a computer bag/knapsack on wheels in Yangshou and that was the first order of business. Almost as soon as I entered the mall I discovered the bag section, found the very same fake copy of a Swiss Army Knife bag that I had seen earlier and it was mine for $19.
If only I was a shopper, there was floor after floor with so much stuff, and no hassle. Then I got to the 4th floor with all the fur salons, that sold mainly mink coats. Most of it seemed geared for the Russian market given the styles and colors but there were some real finds at incredibly low prices. However I resisted temptation, because now it was time for Dim Sum. I know my priorities and went to Lucky ???? am unable to find the card but it is a huge very popular place. There were many stations where you go to order whatever small plates you want, then at strategic locations there are women with dumpling carts. I ate until I couldn’t anymore, took my new knapsack and left for new adventures in Vietnam.
Spent my last day in Lijiang going back to the market, wandering around, filled with greed for all the cooking implements. The cleavers were so sharp and beautiful, the fact that I already have one, hardly ever used is beside the point. Skimmers in all different sizes and all those woks, I wanted them all. Don’t worry I restrained myself, didn’t buy one item.
Walk by a store in town, that have caramelized small fruits on skewers, they look like jewels laid out in the window. Finally I get to the Mu mansion, the Mu’s as chief of the Naxi’s have kept their status for 22 generations and 470 years. It is quite magnificent, one would think that after having seen so many historic buildings I would have had my fill, but this one really thrilled me. There were some old frescoes on the walls in one of the buildings. The Mu’s were apparently very scholarly and had an extensive library, to which scholars of the day were invited. As I am walking around, I see a group of elderly Naxi women who appear to be out on an outing. They permit me to take their pictures and indicate that they would like copies. One little problem, none of them seem to know how to write, I corral a youngish woman walking by and appeal to her better instincts, she does reluctantly copy down one of the addresses, which I had translated later in the day. Am not sure if they were illiterate or exactly what their story was. I remember meeting many women, some quite young in Turkey, who did not know how to read or write, but am not sure about China.
Time to leave Lijiang, for my one night in Kunming which I spent at the Guandu Hotel, it is very near the airport, and can be recommended. Leave for Guangzhou at 6 am next morning, have still not seen Kunming.
Guangzhou in the heart of Canton, what does one do, one shops and eats Dim Sum. It took a little while to deposit my suitcase at the airport, give an English lesson to the attendant, she had difficulties differentiating between fifteen and fifty, and finally catch a bus into the city. It was hard getting information, apparently there is not one airport bus, but many going to different destinations. I finally got on the #1 which took me to the terminal. The information I received there was to go to Shang Xiu Jiu, for shopping, as well as eating. From there I took a taxi. The #5 bus would have taken me directly/, bypassing the need for a cab.
My first stop was, HongXing seafood restaurant. I had wanted to try Abalone while in China but it didn’t happen. I ordered a Sharks fin soup with crab meat, with every intention of ordering more items. However the experience was so uncomfortable, with the young waitress staring at me and every morsel I put into my mouth, then gesturing to another waitress to join her in giggling at the “Laowai” that I left as soon as I could.
Shopping was something that I have really not indulged in as yet, I had regretted not getting a computer bag/knapsack on wheels in Yangshou and that was the first order of business. Almost as soon as I entered the mall I discovered the bag section, found the very same fake copy of a Swiss Army Knife bag that I had seen earlier and it was mine for $19.
If only I was a shopper, there was floor after floor with so much stuff, and no hassle. Then I got to the 4th floor with all the fur salons, that sold mainly mink coats. Most of it seemed geared for the Russian market given the styles and colors but there were some real finds at incredibly low prices. However I resisted temptation, because now it was time for Dim Sum. I know my priorities and went to Lucky ???? am unable to find the card but it is a huge very popular place. There were many stations where you go to order whatever small plates you want, then at strategic locations there are women with dumpling carts. I ate until I couldn’t anymore, took my new knapsack and left for new adventures in Vietnam.
Nov 18th, 2008, 07:37 PM
#40
Join Date: Feb 2003
Posts: 497
Likes: 0
Received 0 Likes
on
0 Posts
I bet you were at the Minimal Lounge Boutique Hotel in Lijiang because Shanghainese seemed to be interested in my suggestion before I left for China in October (We also stayed at the New Era in Kunming but, unfortunately, only for 1 night).You may have not mentioned the name but your description echoes our experience.The construction didn't bother us because it was during the day when we were touring.The cold temperature made the heated mattress & room heater a necessity, but the comforters were toasty warm.The hotel is also located in an alley where it is easy to get lost.One of the staff so kindly met us each night to accompany us back to the hotel.Frankly,Old Town Lijiang didn't have much appeal to us. The thousands of tourists ruined its charm.We did thoroughly enjoy the Impression Show & our quiet walks away from the crowds but could have done without the Naxi Music Show during which tourists walked out one by one.Baisha, in its natural setting, was a welcomed respite.However, the highlight was definitely the Tiger Leaping Gorge drive & partial hike that led us all the way to Sean's Guesthouse for a wonderful lunch.Because bus tours don't drive past the Tiger rock (road is rocky & can be treacherous when wet),we enjoyed the spectacular scenery that we had to ourselves.The scenery from Qiatou is also very picturesque as the road climbs up the mountain making its way to the plateau of peaceful Shangrila.
