Bo Lan Restaurant Review
#62
Join Date: May 2003
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On my short flight to Chiang Mai this morning am glancing through Thai Air's Sawasdee. This is what they write about Bolan "The chefs DEuangporn Songvisava and Dylan Jones both worked at the prestigious Nahm in London, so you can imagine how good Bolan is.............and some of the creations are so authentically Thai even native diners fess up to never having heard of them. Expect earthy, spicy, and fiery notes in every dish.
The Gastronomic menu of 11 dishes 1500 baht p.p. which of course in NYC terms is very reasonable.
Now the question is how long will they be able to keep their integrity, with all the press that is happening?
Would like to try them on my return to Bangkok end of November, but need a table mate. Any volunteers out there?
The Gastronomic menu of 11 dishes 1500 baht p.p. which of course in NYC terms is very reasonable.
Now the question is how long will they be able to keep their integrity, with all the press that is happening?
Would like to try them on my return to Bangkok end of November, but need a table mate. Any volunteers out there?
#65
Join Date: Jul 2003
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Nywoman, Ken, enjoy BoLan. Brad and I are headed there tonight, taking Maeng with us, since Maeng cooks for Dylan sometimes, he will now cook for Maeng. Seems only fair!
Nywoman, enjoy Chiang Mai... and then on to Myanmar, right? BTW, I saw that write up in the Sawasdee magazine on Thai the other day when the three of us flew to CM.
Carol
Nywoman, enjoy Chiang Mai... and then on to Myanmar, right? BTW, I saw that write up in the Sawasdee magazine on Thai the other day when the three of us flew to CM.
Carol
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Brahmama
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May 26th, 2011 05:02 AM