This well-loved, casual, family-style restaurant, with hams hanging from the ceiling and colorful murals depicting the Italian countryside, is filled with locals who enjoy its classic dishes. Manager Eliseo Peserico and his friendly waiters have been serving up delicious gnocchi, ravioli, and fettuccine for more than 30 years. House specialties include roasted lamb and cornish hen with polenta. The meat dishes are the real attraction here.
Av. Mariscal Francisco Solano, Local 8, Caracas, Venezuela