Fodor's Expert Review Yacht Club Uruguayo

Loved by locals, this small eatery has a great view of Isla Gorriti. The menu includes a bit of everything, but the specialty is seafood. Perennial favorites are brotola à la Roquefort (baked hake with a Roquefort sauce) and pulpo Provençal, likely to be the most tender octopus you've ever eaten.