Fodor's Expert Review Bodega El Catador

A favorite stop on the tour circuit, this family-run bodega produces wines and some of the region's finest pisco. Tour guides are happy to show you a 300-year-old section of the distillery that's still in operation. If you're here in March, try to catch the annual Fiesta de Uva, when the year's festival queen tours the vineyard and gets her feet wet in the opening of the grape-pressing season. The excellent Taberna restaurant and bar is open for lunch after a hard morning's wine tasting. If you don't want to drive, take a colectivo taxi from near the Plaza de Armas (S/2).