Fodor's Expert Review La Viña de Huber

Locals recommend this restaurant on the outskirts of town as the best around; judging from the lunchtime crowds, they can't be too far wrong. The three brothers who run the kitchen cook up modern regional Peruvian cuisine such as sole fillets rolled with bacon and served with passion-fruit dipping sauce or fish stuffed with spinach and sautéed in a pisco-and-pecan broth. Portions are enormous, so order a few dishes to share.