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Creperie Patrick Review
With a breezy terrace upstairs and a cozy bistro downstairs, this French eatery is an excellent choice. There's couscous and fondue, as well as hard-to-find local dishes such as grilled alpaca. Don't miss the sumptuous dessert crepes and good wine selection. After two decades in Peru, chef and owner Patrick Bertrand now makes homemade delicacies including his own liquors, jams, mustards, granola, and more.
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The last leg of an eight month rtw which started in Japan, Cambodia, Laos, Thailand, Germany and Austria...details about our other legs are at www.greenleycoffeebreak.com.
We flew from Munich, Read more
This is a continuation of my report on the Argentina forum, Salta.
Below is a cut and paste from my blog, edited with details of costs and names of hotels for people who may be interested.
Its a long Read more
My boyfriend and I (early 30's) are planning a 6 month plus tour of South America and have some questions about Peru that we hope forum members will be able to hep us with.
Basically we want to experience Read more
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