Creperie Patrick Review
With a breezy terrace upstairs and a cozy bistro downstairs, this French eatery is an excellent choice. There's couscous and fondue, as well as hard-to-find local dishes such as grilled alpaca. Don't miss the sumptuous dessert crepes and good wine selection. After two decades in Peru, chef and owner Patrick Bertrand now makes homemade delicacies including his own liquors, jams, mustards, granola, and more.