Although the name conjures up a haunted house, the Witches of Cachiche is a modern space with huge windows, soaring ceilings, and lots of modern art. The magic is the cooking, which draws on Peru's traditional cuisines. Don't expect dishes like baby goat roasted with herbs to be handed down from abuela (grandmother); the chef often adds touches from other cultures. Although there are some reasonably priced entrées, dishes like lobster will send your bill into the triple digits. The wine list has several top South American vintages.
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