Although the name conjures up a haunted house, Witches of Cachiche is a modern space with huge windows, soaring ceilings, and modern art. The magic is in the cooking, which draws on Peru's traditional cuisines. The results include such delicacies as corvina en salsa de camarones (sea bass in a roasted crayfish sauce), cabrito a la norteña (stewed kid), and pato al ají (chili stewed duck). The desgustación, a four-course meal with six items
in each course, lets you sample an array of dishes. The wine list has some top South American vintages. The cozy bar in back is a good spot for appetizers or a light meal in the early evening, when most restaurants are closed.