Fodor's Expert Review La Dolce Italia
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Santa Cruz
Italian
The owners here come from Palermo, but are decade-plus veterans of life on the islands. They've brought Sicilian and southern Italian cusine, and the pastas are a nice change of pace from Puerto Ayora's ubiquitous seafood, but do try the seafood fettucine with mushrooms and cognac sauce.
Quick Facts
Av. Charles Darwin, across from port
Puerto Ayora,
Galápagos
200350,
Ecuador
09-455–4668