This trendy pizzeria attracts well-heeled patrons who come to choose from 59 types of individual thin-crust pizzas. The emerald-color dining room, with inlaid wood floors, Romanesque columns, and an arched foyer buzzes with conversations in a dozen languages. Crowds reach their peak around 10 pm. The menu also offers a variety of pasta, fish, and meat dishes.
Baquedano 358, at Juan León Mera, Quito, 170143, Ecuador