Fodor's Expert Review Altos de Yerbabuena Cafe Restaurante

Just outside San Agustín, this is the perfect place to stop after your tour of the Parque Arqueológico de Tierradentro's archaeological treasures. The perfectly cooked meat dishes are the best of the menu, particularly the local classic, lomo al trapo, where the fillet is salted and wrapped in a cloth before being tossed on the fire. There are some excellent vegetarian options, and the ingredients are all fresh and tasty, many coming from the backyard vegetable garden. The restaurant is perched right on the roadside and easy to miss; keep an eye out for the rustic red-and-white farmhouse.