Restaurant Histórico Ricer
Restaurant Histórico Ricer Review
Operated by the same family for decades, this popular restaurant is a Coyhaique institution. The stairs in the back lead to a wooden dinner parlor; the walls are covered with fascinating sepia photos from the town's archives. An upper loft here makes for a cozy place to have your meal. Among the most popular items on the extensive menu are salmon, rabbit, and grilled leg of lamb. Lighter fare includes excellent empanadas filled with locate (a local mollusk), and a host of sandwiches. The pottery and crocheted hangings that decorate the restaurant were created by the family's matriarch.
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