The Southern Coast Restaurants

We’ve compiled the best of the best in The Southern Coast - browse our top choices for Restaurants during your stay.

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  • 1. Mamma Gaucha

    $$$

    This "Italo-Patagon" pizzeria in the heart of Patagonia mixes the best of Italian cuisine with local ingredients and cooking methods. There is the excellent clay-oven-baked pizza (the one with cordero meat is a running favorite), heaping salads, and inventive plates like grilled Camembert smothered in calafate (a local berry) sauce and homemade panzotti pasta stuffed with crab. If you're a beer lover, try the diverse microbrews made by Mamma Gaucha's sister company, Cerveza La Tropera. The restaurant is popular, but the wait is worth it. 

    Paseo Horn 47-D, Coyhaique, Aisén, 60000, Chile
    9-6409–7808

    Known For

    • Pizza
    • Big salads
    • Craft beer

    Restaurant Details

    Rate Includes: Closed Sun.
  • 2. Pizzas de Fabio

    $$$$

    Some swear Pizzas de Fabio has the best pizza in Patagonia, and that may well be. The Argentinean owner is a maestro with pizza cuisine, and he uses fresh ingredients from local organic growers. Italian-style, thin-crust pizza lovers will be happy here.

    O'Higgins, corner of Isabel Riquelme, Futaleufú, Los Lagos, Chile
    9-6485–1412

    Known For

    • Thin-crust pizza
    • Fresh, local ingredients
    • Fun atmosphere
  • Recommended Fodor’s Video

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Recommended Fodor’s Video