Fodor's Expert Review Milla Milla

It takes quite a drive to get here, but Milla Milla---the restaurant at VIK Hotel---is worth the trip. Fabulous valley views and monumental artworks are the only things pulling your eyes away from the colorful plates of contemporary Chilean cuisine. Dishes feature ingredients sourced from the nearby sea, mountains, and on-site garden. Head Chef Rodrigo Acuña Bravo is one of the most exciting on Chile's cuisine scene today. Set menus include VIK wine. Reservations are essential; if you have any trouble getting one, you can also have lunch at the equally superb Pavilion restaurant in the Viña Vik winery below.