Fodor's Expert Review Casa Colchagua

Surrounded by vineyards, this ever-popular restaurant is a countryside culinary experience serving contemporary Chilean cuisine that celebrates native ingredients: seaweed ceviche, scallop and quinoa risotto, and carne mechada (pulled beef) among them. There's inside seating in a cozy country home, but most diners choose to take advantage of the clement Colchagua weather and the vineyard view from the garden.