Fodor's Expert Review Santolla

This trendy restaurant inside a funky shipping container is almost always packed, and for good reason. Their menu is an ode to the centolla (king crab), the rare, highly prized crustacean which is caught in the frigid, turbulent waters of the region's fjords. The crab legs (served in a delectable sauce of white wine, merkén, and parsley) and the chupe de centolla (savory crab cake cooked with white sauce and cheese) are both outstanding, or you can opt for an entire king crab served cooked in its shell.