Fodor's Expert Review Mestizo

Sporting views over Parque Bicentenario, this is a great spot for a leisurely lunch or a generous pisco sour as the sun sets between the hills in summer. The eclectic menu brings together some of the best of Chilean and Peruvian cuisine, with an emphasis on fish, as well as plateada, a slow-cooked cut of beef on a bed of mashed potatoes and basil.