It's a bit of a stretch to call this a French restaurant, but you can order delicious fare like the perfectly grilled entrecôte. For something a bit different, opt for the chuletas de cordero al romero (lamb chops with rosemary). The glass-roofed dining room is especially inviting on sunny afternoons. The bright orange building sits among a cluster of eateries south of Plaza Mulato Gil de Castro.
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