Le Petit Clos
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With fireplaces in the dining rooms and sheepskin rugs on the chairs, the family-run, Alpine-style Le Petit Clos is one for the winter, when families tuck into the house speciality: fondue. The excellent cheese fondue, with chunks of bread and potatoes for dipping, trumps the beef fondue, served with a fussy selection of more than a dozen disappointing sauces. The chocolate fondue, served with fruits, makes for a gluttonous end to the evening. And if that all sounds too heavy, opt for one of the fish dishes instead.
