Piazzale Itália Review
During the high season (July and December–mid-March), make a reservation, or you'll be among the many waiting outside, salivating from smells of fresh tomato sauce and garlic. The restaurant's popularity is a result of reasonable prices, proximity to the Ponta Negra Beach, and skillful preparation of pasta and seafood dishes. Particularly recommended is the tagliolini allo scoglio (pasta with lobster, shrimp, and mussels).
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