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The Northeast has little of the hustle and bustle you'll find in the southern cities of Rio de Janeiro and São Paulo. Residents enjoy a relaxed lifestyle, so in restaurants you'll find that casual attire is the norm. The many batidas (tropical fruit cocktails) are the highlights of the local cuisine, but many restaurants serve foods from other parts of Brazil. You'll also have many other options, including Italian, Dutch, and French restaurants set up by expats who never left. Dinner begins around 8 pm. Most hotels include breakfast in the cost of your room. Restaurants not in hotels are usually not open for breakfast.
There are several good reasons why this hole-in-the-wall restaurant has an almost religious following: their tapas dishes fuse Spanish and Asian flavors and make the most of local seafood, and the wine list is one of Pipa's most varied and reasonably priced. Choose from favorites like sesame-crusted seared tuna alongside daily specials written on a blackboard menu hanging from the crimson walls. The relaxed yet sophisticated design creates the perfect spot for sharing food with friends—two to three plates per person should do it.
The thin-crust pizza at this lively spot is a serious contender for the best in Brazil. Originally from Italy, owners Paulo and Michela designed and built their own wood-fire oven to ensure that their secret recipe for pizza dough turned out just like at home. Regulars stop by for caiprinhas, making it a great spot to chat with the locals.
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