Fodor's Expert Review Cantinho Baiano

To shake up the conservative cuisine scene on Macapá, the Salvador-born owner of Cantinho Baiano began cooking specialties from Bahia State. These dishes, especially the seafood moqueca (fried fish in vegetable, coconut milk, and dendê oil), are not to be missed. The excellent river view, soft music, and colorfully clad waiters add to the ambience.