2 Best Restaurants in The Amazon, Brazil

Run by the brothers Felipe and Thiago Schaedler, this restaurant specializes in top-notch regional Amazon cuisine. Fresh fish from the Amazon rivers reigns supreme here—you can't go wrong with the grilled tambaqui fish ribs served with tucupi farofa (palm heart fruit manioc flour). For dessert, try the banana cake drizzled with molasses. Popular with locals, the place fills up on weekends. Check the restaurant's website before going for English descriptions of their main dishes, as no menus in English are available in the restaurant, and most staff speak only Portuguese.

Twelve waiters, each with a different cut of beef, chicken, or goat, scurry around this large, sparkling clean restaurant. As if the delectable meats weren't enough, tables are also stocked with side dishes, including manioc root, pickled vegetables, and caramelized bananas. You can eat as much as you like for a fixed price of R$90 per person.