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Dining in the Amazon is often an adventure in itself, with an abundance of ingredients that are rarely found outside the region. This is particularly true of giant Amazonian river fish, such as pirarucú, tambaqui, and tanadré, traditionally served with white rice and farofa de tucumã (palm fruit fried flour), or baio de dois (a
Dining in the Amazon is often an adventure in itself, with an abundance of ingredients that are rarely found outside the region. This is particularly true of giant Amazonian river fish, such as pirarucú, tambaqui, and tanadré, traditionally served with white rice and fa
Dining in the Amazon is often an adventure in itself, with an abundance of ingredients that are rarely found outside the
Dining in the Amazon is often an adventure in itself, with an abundance of ingredients that are rarely found outside the region. This is particularly true of giant Amazonian river fish, such as pirarucú, tambaqui, and tanadré, traditionally served with white rice and farofa de tucumã (palm fruit fried flour), or baio de dois (a bean salad from the Northeast). Where possible, sample freshly caught fish from the river, rather than the farmed variety; you’ll notice a big difference in flavor. Other highlights include caldinho de tucupi, jambu, e camarão, a regional delicacy made from manioc extract and mixed with a white glutonous gum and served with the spinach-like jambu leaf (which can turn the mouth numb). Exotic fruits, such as cupuaçu and tucumã, are ubiquitous in desserts and juices, as are excellent quality castanha de pará (cashew nuts), cultivated in the state of Pará.
Reservations and dressy attire are rarely needed in the Amazon (indeed, reservations are rarely taken). Tipping isn't customary except in finer restaurants. Call ahead on Monday night, when many establishments are closed.
This cheerful vegetarian spot serves some of the tastiest food in town. Settle into one of the few tables set out on the porch as chef and owner Bêtania whisks up fresh salads, soups, and excellent-value set-menus in her kitchen. A three-course lunch menu, including coffee and fresh juice, costs R$25.
Rua Antonio Agostinho Lobato s/n, Alter do Chão, Pará, 68109000, Brazil
With tables set outside on the main square, this is a great spot to watch the world go by over a varied menu that includes salads, vegetarian dishes, sandwiches, and excellent steak fillet. Inside, a shop sells semiprecious gems and artisan pieces from local tribes.
Praça 7 de Setembro, Alter do Chão, Pará, 68109-000, Brazil
Two blocks up from the plaza on Rua Antônio Augustinho Lobato is Restaurante Tribal. Quiet, clean, and friendly, it has excellent home-style grilled meat and grilled fish, and it's inexpensive.
Travessa Agostinho Lobato, Alter do Chão, Pará, 68109-000, Brazil
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