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Restaurants in coastal towns tend to be of the rustic beach-café sort, and predictably serve lots of seafood. For a change of taste, visit Ubatuba and these three neighborhoods in or near São Sebastião—Maresias, Boiçucanga, and Camburi—where you can find good pizzerias and Japanese restaurants. In Campos do Jordão, a popular pau
Restaurants in coastal towns tend to be of the rustic beach-café sort, and predictably serve lots of seafood. For a change of taste, visit Ubatuba and these three neighborhoods in or near São Sebastião—Maresias, Boiçucanga, and Camburi—where you can find good pizzerias
Restaurants in coastal towns tend to be of the rustic beach-café sort, and predictably serve lots of seafood. For a chan
Restaurants in coastal towns tend to be of the rustic beach-café sort, and predictably serve lots of seafood. For a change of taste, visit Ubatuba and these three neighborhoods in or near São Sebastião—Maresias, Boiçucanga, and Camburi—where you can find good pizzerias and Japanese restaurants. In Campos do Jordão, a popular paulistano mountain retreat, you can find a Brazilian version of Swiss fondue (both the chocolate and the cheese varieties are delicious). In Serra Negra, you'll find typical countryside food, including lots of fresh meat and farm produce, as well as a vast range of local sweets, artisanal beers, and wine.
Located by João Zelante Square in what was once a department store, Café Boteco incorporates elements of the traditional Brazilian boteco (dive bar) in some of its recipes and decor, but the comparisons end there: smartly dressed, friendly waiters serve excellent picanha (rump steak) and costelinha com polenta (pork ribs with polenta chips), as well as salad and pasta dishes with a local twist. The owners also run a small shop next door selling souvenirs, fine wines, and cold cuts.
Travessa Tenente Mário Dallari 20 (Praça João Zelante), Serra Negra, São Paulo, 13930–000, Brazil
In a 1905 house, this restaurant serves regional specialties like feijoada and picadinho (steak stew served with rice and beans, farofa, fried banana, and fried egg). Salmon and boar ribs are some additional choices.
Praça 14 de Novembro 101, Santana de Parnaíba, São Paulo, 06500–000, Brazil
A small ice-cream parlor at Praça João Zelante, Gelato Donato is a good destination for dessert and a coffee after a meal. The ice cream is made in Serra Negra using locally sourced ingredients, and the typically Brazilian flavors, such as the strange sounding but delicious guava and cheese, change often.
Praça João Zelante 1393, Serra Negra, São Paulo, Brazil
This popular, centrally located padaria (bakery) offers a range of healthy sandwiches and drinks, as well as an excellent deli selection. You can either have your breakfast or light meal here, or take it away like many locals do.
Rua Dr. Esteves da Silva 360, Ubatuba, São Paulo, Brazil
Located at the heart of Serra Negra, Serrana is a bakery that serves breakfast, light snacks, and also meals, as well as sharing platters. Grab a pao na chapa (grilled bread) and coffee for breakfast here on a Sunday morning and sit at one of the tables outside to watch the hordes of motorcycling aficionados—they flock to Serra Negra on weekends from other cities on their amazing touring bikes.
Rua João Batista Lavelo 21, Serra Negra, São Paulo, 13930–000, Brazil
A traditional restaurant run by a Neopolitan chef, Mergellina serves good, fuss-free Italian fare. Try the Gorgonzola pasta with freshly baked Italian bread to start, followed by risotto Brasil, with heart of palm, zucchini, and mushrooms, and the chocolate and nut tart to finish.
Camarão (shrimp) is prepared in various ways at this traditional, petite restaurant with just a few tables. It's popular among locals, who come here to eat and enjoy the gorgeous view and sunsets.
Av. Leonardo Reale 2301, Ilhabela, São Paulo, 11630–000, Brazil
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