Fodor's Rio de Janeiro & Sao PauloView Details
With the 2014 World Cup kicking off today, now is the time to explore some of the finer offerings of Brazilian cuisine. The largest city in Brazil, Sao Paulo is a hotbed for devout foodies and recreational noshers alike. In recent years, the restaurant scene has exploded with a variety of international offerings (although the city still excels at Italian, local, and Japanese cuisine). Here are five hot picks for a great meal in the Brazilian metropolis.
Still the top (and perhaps priciest) dining room in the city, chef Alex Atala's restaurant is an internationally-influenced treat. At D.O.M. (short for Deo Optimus Maximus, or "God is greatest"), the tasting menus fuse haute cooking techniques with Brazilian ingredients such as teleost fish from the country's northeast, and sustainable pupunha heart of palm from the Amazon region.
In the hip Itaim neighborhood, this sushi spot manages to deliver world-class fresh fare minus any pretentious attitude. The must-order dish—foie gras on tuna belly—is a truly indulgent experience. There are also several locations of Nagayama sprinkled around town including one in Jardins, and an outpost in Rio.
Still on a sushi kick? For a trendy scene head to Ohka, where the décor and people are as pretty as the nigiri. The carpaccio options, including white fish, scallops, salmon and octopus, are particularly excellent.
Located in the posh Jardins area, Mani serves up inventive contemporary Brazilian fare in a seductively warm rustic setting. Led by husband-wife duo Daniel Redondo and Helena Rizzo, the menu draws from several of the country's states, but reflects a worldly flair, as seen in crayfish moqueca and a delightful slow-cooked egg dressed with pupunha foam. Save room for dessert, especially the "da lama ao caos" (pictured) with curdled goat cheese, smoked aubergine, shredded phyllo, orange blossom jelly, and black sesame ice cream, which earns bonus points for beautiful presentation.
Though it's a trek to Zona Norte, even locals will make the taxi or car pilgrimage to Mocoto, known for its northeast Brazilian fare. The signature dish, Caldo de Mocoto, is based off a 30-year-old recipe of rich cow's feet stew. Plan your trip in advance as the wait can be hours on the weekends—though you can always kill time by sipping on caipirinhas!
Courtesy of Mani (interior shot, da lama ao caos); Courtesy of D.O.M. (lightly toasted black rice with green vegetables and Brazil nut milk)
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