At this restaurant near the municipal park, adventurous carnivores should try a traditional Bolivian entrée, such as picante de lengua (spicy tongue). For something a bit more familiar, order filet mignon or one of the many pasta dishes like lasagna Bolognese. The chef's specialty is the Paella Andina prepared with quinoa and seafood. There's plenty on the menu for vegetarians, too. The outdoor patio has a beautiful garden, and is a pleasant place to linger over
a long meal. Bring a sweater at night, as it gets a bit chilly.
Ladislao Cabrera 86, Sucre, Bolivia