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El Huerto Review
At this restaurant near the municipal park, adventurous carnivores should try a traditional Bolivian entrée, such as picante de lengua (spicy tongue). For something a bit more familiar, order filet mignon or one of the many pasta dishes like lasagna Bolognese. The chef's specialty is the Paella Andina prepared with quinoa and seafood. There's plenty on the menu for vegetarians, too. The outdoor patio has a beautiful garden, and is a pleasant place to linger over a long meal. Bring a sweater at night, as it gets a bit chilly.
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This is a continuation of my report on the Argentina forum, Salta.
Below is a cut and paste from my blog, edited with details of costs and names of hotels for people who may be interested.
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I have recently bought a flight to Buenos Aires and am planning to visit south America for 3 months ( May 12th to August 4th ) wooo hooo!!!! . I have less than 2 months to plan the greates Read more
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