This lively spot claims that it was the first brewpub in Argentina, and its relaxed bustle hits the spot after a day on the slopes. Don't miss the excellent bock beer, with a toasty coffee flavor, or if you prefer hard cider, the Fruto Prohibido. You can come in just for an après-ski beer sampler or stay for dinner, which might include costillitas de cerdo ahumadas con chucrut (smoked pork chops with sauerkraut—is there a more classic beer food than that?). Pizzas,
steak potpies, and other Anglophile options round out the menu.