Staff at this cozy but elegant, candlelit house on the Circuito Chico near Llao Llao boast, "we don't serve lunch because preparing dinner takes all day." It's hard to argue with that after you sample the exquisite pastas, which change daily. Look for pumpkin ravioli or tortelli stuffed with wild boar; they also have a way with fresh trout. Friendly, bow-tie wearing waiters provide an ingredient-by-ingredient explanation of each dish. A beautiful wine cellar is open to guests.