- Places to Explore
- Travel Tips
- Spanish Phrases
Viento en Popa
Viento en Popa Review
Word of mouth is the only advertising this restaurant seems to need: it doesn't even have a sign outside yet its tables are always full. Owner Ñeco Gioffi is a pioneer of so-called south Atlantic cuisine, aiming to show off the quality of ultra-fresh local fish and seafood, rather than bathe them in sauces. Dishes such as the burriqueta en oliva (burriqueta fish in olive oil and tarragon) or lenguado con alcaparras (sole with capers) are testament to the success of his formula.
- 80 Degrees: Fodor's Helps You Find Your Best Beach Vacation Spots
- Fodor's Go List 2014: Where we are going in 2014
- World Cup Fever: Start planning your trip to Brazil!
- Fodor's 100 Hotel Awards: Check out the winners of 2013
- Weekend Getaways: Fodor's Recommends the Best Weekend Escapes in the US
- Great American Vacation: Find Your Next U.S. Trip with Fodor's
Hopefully we will get a chance to post a more formal trip report later however I thought I'd post a few initial details. Read more
Thank you to everyone who posted reports and answered my questions over the past year in planning this trip.
Our story: We are a mature, newly retired Canadian couple who are well travelled and spending Read more
I have recently bought a flight to Buenos Aires and am planning to visit south America for 3 months ( May 12th to August 4th ) wooo hooo!!!! . I have less than 2 months to plan the greates Read more
· News & Features
This week, we covered top destinations for great family getaways—from Disney World to dinosaur spotting. ... Read more
Go on location in Görlitz, Germany, to the transporting set of director Wes Anderson's film... Read more
Kick off spring with some of this year's best events and hotel packages in Washington, D.C.... Read more