Reminiscent of a frontier mining camp or Western town, this steak house has blue-and-white-check tablecloths and chair backs, quick service, and large portions of steak, seafood, and chicken. Salad comes in a bucket and is served with fresh, hot bread. Try the Moonshine Mama—grilled chicken breast smothered in mushrooms and Monterey Jack and cheddar cheeses—or enjoy a tantalizingly tender filet mignon with shrimp. For dessert try the Dutch apple pie or Ashley's Avalanche—a
huge plate of ice cream, a white-chocolate brownie, cherry-pie filling, chocolate sauce, and whipped cream.