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Although not every community here has the eclectic mix of dining options common in more urban areas, there are plenty of small restaurants and local cafés with inimitable appeal. The larger communities often have several ethnic eateries from which to choose, serving everything from traditional Mexican and Native American special
Although not every community here has the eclectic mix of dining options common in more urban areas, there are plenty of small restaurants and local cafés with inimitable appeal. The larger communities often have several ethnic eateries from which to choose, serving eve
Although not every community here has the eclectic mix of dining options common in more urban areas, there are plenty of
Although not every community here has the eclectic mix of dining options common in more urban areas, there are plenty of small restaurants and local cafés with inimitable appeal. The larger communities often have several ethnic eateries from which to choose, serving everything from traditional Mexican and Native American specialties to Old World Italian and modern Korean dishes. The real strength of the region’s dining, however, lies with the basics. In almost any small-town watering hole you can order up some of the freshest and best-tasting beef and buffalo in the world. Whether it’s prime rib and mashed potatoes with sunflower bread or charred rib eye with corn on the cob, the area’s best meals are simple yet filled with a flavor found only in the West.
You could be forgiven for not expecting to find legit Thai food in northern Wyoming, much less in tiny Thermopolis, but this simple downtown eatery turns out flavorful, authentic curries and stir-fries. Choose from the usual proteins along with duck and lamb—the avocado curry, drunken noodles, and steamed pork pot stickers are among the specialties. There's no alcohol.
512 Broadway St., Thermopolis, Wyoming, 82443, USA
A wood-slat building with a false front and tin roof, this is the oldest operating bar in Wyoming, established in 1882. The inn's only sign is painted on a mock covered wagon that's perched above the door. The kitchen serves standard burgers and sandwiches for lunch, steak and seafood for dinner, and prime rib on weekends.
This homey diner-style grill is a local favorite, where folks come for the kind of down-home cooking that sticks to your ribs: biscuits and gravy, ham-steak eggs Benedict, chicken-fried steaks, and shrimp scampi. For lighter meals, consider the several sandwich and salad options.
It's not uncommon to see a line out the door here on weekend mornings. With a wide selection of breakfast and lunch options, there's something for everyone. Eggingtons' warm and casual atmosphere paired delicious offerings like four different kinds of Benedicts keep locals and tourists coming back.
Stainless-steel brewing vats are the centerpiece of the bar and dining area of this friendly downtown Cody brewpub that also has a large dining patio. The kitchen turns out tasty gastropub fare, from bacon-wrapped grilled shrimp to amber-beer-battered fish-and-chips, and the ales on tap include both house brews and plenty of visiting craft beers from around the country.
A casual atmosphere and good food come together at this downtown eatery. Pizza, calzones, and sub sandwiches made with homemade bread are on the menu, and there's also a salad bar.
218 S. Main St., Lusk, Wyoming, 82225., USA
307-334--3000
Known For
From-scratch dinner rolls, and they'll even sell you a batch to take home
Antique furnishings and portions of old bank buildings set the scene at this restaurant, where the menu is diverse but basic—chicken, burgers, steaks—and the portions are large. It's open 24 hours a day, a rarity even in the larger cities.
With a back-to-basics approach to food, Sackett's sells freshly butchered meats and fresh-picked vegetables free from all chemicals, additives, and preservatives. But the market has become equally popular for its delicious sandwiches, salads, and a fresh soup of the day, all made for take-out. Owner Paul Sackett Haworth's great grandfather came out west to help with the Buffalo Bill Wild West Show in the 1800s before moving the family to Big Horn, Wyoming and opening the Big Horn Mercantile. Paul takes the same principles of providing great quality food to his community at this fully stocked market.
With a farmhouse feel and an eclectic menu, this local favorite serves up iconic classics like skillet mac and cheese, flatbreads, and burgers, each with their own twists. You won't be leaving hungry here with meals like French PBC&B sandwich (peanut butter, chocolate, and banana served between French toast) or jalapeño popper mac and cheese. Inspiration is drawn from the owner's grandfather, a French-Italian chef.
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