2018 Birchfield Rd., just south of Hwy. 24, Yakima, Washington, 98901, United States
The valley's most luxurious accommodations are on a plateau just east of Yakima, where the old manor houses the restaurant and five traditionally furnished upstairs rooms, while a newer, more private cottage contains rooms with such amenities as steam-sauna showers and gas fireplaces. Accommodations are surrounded by hop yards (fields where most of the brewery hops in the United States are grown), fields of corn, and pastures full of grazing cattle. Chef-owner Brad Masset oversees the continental-style restaurant (one seating Thursday through Saturday; reservations essential), often assisted by his father Will, a European-trained chef who established the inn in 1978, and his brother Greg, a local vintner. The limited prix-fixe menu changes seasonally. The wine cellar has an excellent selection of local and imported vintages.
- a unique experience for this region
- good restaurant on-site
- a little difficult to find
- restaurant only open three nights a week
Rate Includes: Breakfast
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