Fodor's Expert Review The Local

This old-school downtown pub with a modern vibe and first-rate beer and food was opened by a trio of Western Washington University graduates who also happen to be talented beer makers (they own Menace Brewing). As you might guess, this laid-back spot with a conversation-friendly decibel level has a great list of rotating taps, featuring craft beers from throughout the Northwest. The locally driven food is tasty, too, from fried chicken and waffles during the popular weekend brunches to late-night pork-belly tacos and fish-and-chips.