Fodor's Expert Review Gerhard's Steakhouse

It's an elegant yet cozy farmhouse restaurant that opened in 1928 as the Dutch Mill Inn and was acquired by Mary McCrank, for whom it was named for many years, in 1935. There are armchairs in the waiting parlor and fireplaces in some of the dining rooms. Since becoming Gerhard's in 2012, this historic spot has been given a more sophisticated look and now specializes in dry-aged steaks, Northwest seafood, and Continental-inspired grills like Wiener schnitzel.