Washington Cascade Mountains and Valleys Restaurants

Olympia and especially Tacoma have increasingly hip and sophisticated dining scenes, with everything from laid-back cafés to seasonally driven restaurants with water views. After those cities, Gig Harbor and Bellingham have the best food scenes—they’re not terribly big, but support fine little crops of notable restaurants. You’ll also find good brewpubs and indie coffeehouses in most of the larger towns in the area. Edmonds also has a growing bounty of exceptional eateries.

On the road, refueling takes place at country-style cafés, farm stands, and kitschy or specialty shops like the ’50s-style sweets shops of Port Gamble and Snoqualmie or the Norwegian bakeries of Poulsbo. None of these is in short supply, and many eateries, however small, pride themselves on using local ingredients.

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  • 1. Buckshot Honey

    $$

    Dig in to some of the tastiest and most flavorful barbecue in the state at this upbeat restaurant in a handsome 1923 brick building that has at various times served as the local bank, police station, and city hall. The chef-owner describes his barbecue as Cascadian, and his specialties do reflect some creative regional influences—consider the gochujang-marinated burnt ends with chanterelle mushrooms, pickled onions, and sour corn, or the roast-veggie salad with pulled pork and black-garlic ranch dressing. 

    38767 S.E. River St., Snoqualmie, Washington, 98065, USA
    425-292–0200

    Known For

    • Cabin in the Woods cocktail (bourbon, local apple cider, maple, lemon, and bitters)
    • Mac-and-cheese bowls with your choice of meat
    • Uncle Phil sandwich (smoked brisket, provolone, and horseradish mayo on challah)

    Restaurant Details

    Rate Includes: Closed Mon. and Tues.
  • 2. Caadxi Oaxaca

    $

    Brightly painted alebrijes (carved wooden animal figurines) and folk art lend warmth and authenticity to this friendly Old Town restaurant and bar that specializes in the richly complex cuisine of Oaxaca as well as artisan mezcal. Start with a few antojitos (snacks), such as prawn ceviche, braised chicken tostadas, and molotes (potato and chorizo pastries), before moving on to a platter of pork in a fragrant red mole sauce or chili-cheese tamales.

    8030 Railroad Ave., Snoqualmie, Washington, 98065, USA
    425-434–9587

    Known For

    • Interesting mezcal and tequila cocktails
    • Flavorful sauces made from scratch
    • Hearty pozole and other soups

    Restaurant Details

    Rate Includes: Closed Mon.
  • 3. South Fork

    $$

    In the morning, fuel up at this convivial, sprawling tavern with a latte and a breakfast burrito or bagel and lox plate before a local hike or skiing at nearby Snoqualmie Pass; South Fork is on a rural road surrounded by greenery. Later in the day, a friendly, outdoorsy crowd gathers to mingle over well-prepared gastropub fare, including tofu banh mi bowls, blistered shishito peppers with garlic aioli, and blackened-chicken Alfredo.

    14303 436th Ave. SE, Snoqualmie, Washington, 98045, USA
    425-292–3614

    Known For

    • Back patio with a firepit and mountain views
    • Kid-friendly ambience and menu
    • Tabletop s'mores and root beer floats

    Restaurant Details

    Rate Includes: Closed Tues. No dinner Wed.
  • Recommended Fodor’s Video

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