Fodor's Expert Review Top of Tacoma

This hillside neighborhood tavern just south of downtown doesn't look like much from the outside, but it's an appealing option for lunch (or weekend brunch), dinner, or cocktails, as the drinks selection is extensive and the affordable food—from tacos to tofu—far exceeds typical pub grub. Favorites include crispy pork-belly tacos with apple-cabbage slaw and tart cherries, Moroccan-style quinoa salad with harissa-agave vinaigrette and seared tofu, and a commendable Reuben on rye bread. For brunch, fill up on chorizo Benedicts or the dangerously decadent "hangover homies"—home fries topped with melted cheese, scallions, two fried eggs, and spicy cheddar sour cream.