Fodor's Expert Review The Table

One of the city's top proponents of farm-to-table cooking, this unpretentiously stylish neighborhood bistro is worth the splurge for consistently artful, flavorful fare and a wine list featuring mostly lesser-known producers from throughout the old and new worlds. The menu changes to reflect the seasons but might offer braised elk with an ancho chili–huckleberry cream sauce, or local cod with golden beets, leeks, and a preserved-lemon vinaigrette.