Fodor's Expert Review The Oyster and Thistle

A couple of blocks from the river on a bluff with expansive views of the village, this homey restaurant with a rustic dark-wood interior serves superb seafood, including clams steamed in white wine with smoked tomatoes and bacon, and seared sea scallops with creamed-leek risotto. There are also always a few well-prepared French-inspired classics, such as baked escargots and dry-aged rib eye with confit potatoes and foie gras–anchovy butter.